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Angel Lush

Angel Lush recipe
photo by:kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:5/29/2009
I made it and it was gone before I had a piece. So I made it again the next night and got a piece before it was gone. It is delicious.
posted:5/23/2009
This was a snap to put together; it made a beautiful finished product, and tasted delicious.I made it using fresh in season strawberries and blueberries as garnish. It was a hit at our cookout. Will definitely make again!
posted:5/14/2009
I made this cake for a mother's day dinner. It was a huge hit! Everybody loved it. I will definately make it again.
posted:5/14/2009
I make this all the time! It is my favorite go to dessert! It is so easy to make, and tastes so very yummy! For some reason, people think that I have spent a great deal of time putting it together, when I tell them how easy it is, they are amazed! I have turned several on to this dessert!
posted:5/12/2009
gave to a single mom for mother's day from her girls, loved it. thanks so much judy
posted:5/4/2009
This cake was surprisingly tasty. The recipe is super-easy. (Trust me, you can't mess this one up.) I made this for my mom's birthday. She loved it and so did my dad, who rarely ever eats sweets. If I recall correctly, both my parents helped themselves to seconds. Great recipe.
posted:5/2/2009
My sister-in-law made this for us when we moved into the neighborhood! It was DELICIOUS and I LOVEE it! So good... but you don't feel horribly guilty after eating a piece -- it's still "light".
posted:4/22/2009
I made this for a group and used the Strawberry Shortcake rounds instead of the tall Angel food cake. Just placed them on a large platter, filled with pudding mixture, topped with a dollop of Sugar-free Cool Whip and a sliced strawberry. I sprinkled some of them with a little Allspice - they were delicious.
posted:4/22/2009
Very good but difficult to transport. I suggest taking all the stuff premixed and then assemble at final destination.
posted:4/19/2009
I tried this recipe for the first time last night and had mixed results. The recipe is easy and the cake tastes wonderful. The only advice I would give it to be sure that you cut the cake evenly. The sections I cut were uneven and during the hour the cake was in the fridge the top two layers slid off the bottom one making quite a mess. It spoiled the aesthetics, but my kids ate and loved it anyway.
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