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Angel Lush

Angel Lush recipe
photo by:kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
15 min
1 hr 15 min
10 servings
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I made this recipe for my husband for fathers day we liked it a lot. Only instead of strawberries we used madarin orange slices.
What a quick, easy, and pretty recipe! We make it with light Cool Whip and sugar free instant pudding. It is still absolutely delicious!
My family LOVES this cake. The only thing I do different is the day before I make the cake, I slice a tub of strawberries thin and add a tsp. of sugar, put them in the refrigerator overnight, this makes them a little sweeter. Then I put them on each layer of the cake.
I made this recipe but found it too difficult to cut the cake evenly. It was lop-sided, not very pretty! So, I decided to make this recipe into a trifle. It was so easy, and makes a very impressive presentation! Everyone asks for the recipe! I just made the recipe as stated, only I break the angel food cake into pieces and layer the cake, pudding mixture, berries and repeat layers. I sliced the strawberries in half to place on top and in the layers. Easy and GREAT!!!!!!
Perfect and light for summer entertaining! It's a snap to put together, too!
Easy fast and delicious!
I made it and it was gone before I had a piece. So I made it again the next night and got a piece before it was gone. It is delicious.
This was a snap to put together; it made a beautiful finished product, and tasted delicious.I made it using fresh in season strawberries and blueberries as garnish. It was a hit at our cookout. Will definitely make again!
I made this cake for a mother's day dinner. It was a huge hit! Everybody loved it. I will definately make it again.
I make this all the time! It is my favorite go to dessert! It is so easy to make, and tastes so very yummy! For some reason, people think that I have spent a great deal of time putting it together, when I tell them how easy it is, they are amazed! I have turned several on to this dessert!
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