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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
5/12/2009
gave to a single mom for mother's day from her girls, loved it. thanks so much judy
posted:
5/4/2009
This cake was surprisingly tasty. The recipe is super-easy. (Trust me, you can't mess this one up.) I made this for my mom's birthday. She loved it and so did my dad, who rarely ever eats sweets. If I recall correctly, both my parents helped themselves to seconds. Great recipe.
posted:
5/2/2009
My sister-in-law made this for us when we moved into the neighborhood! It was DELICIOUS and I LOVEE it! So good... but you don't feel horribly guilty after eating a piece -- it's still "light".
posted:
4/22/2009
I made this for a group and used the Strawberry Shortcake rounds instead of the tall Angel food cake. Just placed them on a large platter, filled with pudding mixture, topped with a dollop of Sugar-free Cool Whip and a sliced strawberry. I sprinkled some of them with a little Allspice - they were delicious.
posted:
4/22/2009
Very good but difficult to transport. I suggest taking all the stuff premixed and then assemble at final destination.
posted:
4/19/2009
I tried this recipe for the first time last night and had mixed results. The recipe is easy and the cake tastes wonderful. The only advice I would give it to be sure that you cut the cake evenly. The sections I cut were uneven and during the hour the cake was in the fridge the top two layers slid off the bottom one making quite a mess. It spoiled the aesthetics, but my kids ate and loved it anyway.
posted:
4/15/2009
I made this for Easter,and it was a big hit I put sliced strawberries between each layer.
posted:
4/13/2009
Really easy to make and delicious. Next time though I'll make my own angel food cake instead of buying premade.
posted:
4/10/2009
IT'S ABSOLUTELY FANTASTIC. IT'S LIGHT, LOW IN CALORIES & DELICIOUS
posted:
4/9/2009
Delicious and simple. Also, very easy to adapt for diabetics.
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