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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:3/10/2009
I ? the recipe it is so good to say words the only things I could say is Hmmmmm!
posted:2/24/2009
Couldn't find any strawberries, but it tasted great anyway. My family and I loved it! I will definitely make it again. Maybe next time strawberries will be available.
posted:2/23/2009
This was GREAT! I used coconut pudding instead of Vanila and it was a great mix. This is so easy and stores well in refrigerator for make ahead functions.
posted:2/17/2009
If you love pineapple and coolwhip than you will love this! It's easy to make, looks super elegant and is a very refreshing dessert-especially in the summer. I love it!
posted:2/16/2009
I've actually made this recipe as a sugar-free version. I picked up a sugar free angel food cake and used sugar free pudding instead. I also used lite cool-whip. Now when you make the pudding mixture, you might want to add some extra whip cream to it to thin it out some but you don't want it runny. I also used mandarin oranges and peaches instead of crushed pineapple.
posted:2/16/2009
It was too sweet. Threw half of the cake.
posted:2/14/2009
Great dessert for "dieters" and diabetics.
posted:2/12/2009
I've made this so many times and it is always a smash. I even made it with all low sugar and sugar free ingrediaents and it you couldn't even tell the difference. Great way to feel like your having something sinful and it's not.
posted:2/6/2009
The cake tasted like angel cake...you couldnt really taste the pinapple or berries...was a waste of time
posted:1/29/2009
I made this for a family function and everyone liked it, but by the time we got to eat dessert it was soft and hard to serve. Next time I will make sure that it stays in the refrigerator up until it is time to eat it.
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