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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
3/23/2009
Delicious! Perfect for my husband's diet. Hard to believe it's low in fat.
posted:
3/21/2009
I prepared this cake for a party. Can we say, crowd pleaser? Of course my son had to tell everyone at the party that I "didn't actually bake the cake." What a squealer. ;)
posted:
3/16/2009
was the hit of the party.. great one and easy.. and like that...
posted:
3/12/2009
This "cake" was delicious, light, and easy to make!!
posted:
3/10/2009
I ? the recipe it is so good to say words the only things I could say is Hmmmmm!
posted:
2/24/2009
Couldn't find any strawberries, but it tasted great anyway. My family and I loved it! I will definitely make it again. Maybe next time strawberries will be available.
posted:
2/23/2009
This was GREAT! I used coconut pudding instead of Vanila and it was a great mix. This is so easy and stores well in refrigerator for make ahead functions.
posted:
2/17/2009
If you love pineapple and coolwhip than you will love this! It's easy to make, looks super elegant and is a very refreshing dessert-especially in the summer. I love it!
posted:
2/16/2009
I've actually made this recipe as a sugar-free version. I picked up a sugar free angel food cake and used sugar free pudding instead. I also used lite cool-whip. Now when you make the pudding mixture, you might want to add some extra whip cream to it to thin it out some but you don't want it runny. I also used mandarin oranges and peaches instead of crushed pineapple.
posted:
2/16/2009
It was too sweet. Threw half of the cake.
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