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This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
1/4/2009
Quick, easy, incredible and always a hit!
posted:
1/1/2009
I LOVE this cake. It is light and very tasty. I make it at least once a month and there is never any thrown out. I also love to add other berries to shake it up now and then.
posted:
12/31/2008
Love it! Love it! Love it!
posted:
12/7/2008
I made this cake for a going away party and it was a winner and so easy to make!
posted:
11/22/2008
Easy to put together, quick and delicious. Not a great presentation (once served) since it mixes together, but it tastes WONDERFUL!
posted:
11/21/2008
Very beautiful & delicious. Difficult to slice and serve, but tastes wonderful.
posted:
11/21/2008
This recipe is easy and delicious. Always makes an impression.
posted:
11/19/2008
This recipe was great. It was very simple to make. Also, everyone was amazed by the desert. My husband and I had a little extra time so we made a homemade angel food cake. I would highly recommend this recipe. It's super easy, and you will hear tons of great reviews from your friends and family.
posted:
11/10/2008
Oh my family loved this cake!!!! i even went as far as making my own sponge cake instead of using a store brought one. It was so delicious. It was perfect. My husband could not stop raving about how good it was. He was even telling his friends about. For a little twist i used halved peacans around the perimetr of the cake along with strawberries halves to a little crunch and color.
posted:
11/10/2008
To the cook who doesn't like pineapple, try this twist. Stir in toffee chips, I've done this w/just the Cool Whip, no pudding, and it is terrific! But, my favorite is pineapple and toasted coconut... Pina Colada style. :-)
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