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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
12/5/2003
I also made this for Thanksgiving this year and it was a real hit! I rarely eat anything sweet; but this was just right. I used fat-free sugar free white chocolate pudding with pineapples and fat-free cool whip. Totally fat-free!
posted:
12/3/2003
I tried a can of soft pears with juice instead of pineapple. I made it for Thanksgiving dessert. This cake was sliced and everyone ate it instead of pumpkin pie. The pears were sweet but not to sweet. I tried it once with the pineapple and thought the taste was to tart and to sweet. Try it with the pears and you will never go back.
posted:
11/29/2003
I plan on making this for Christmas with Pistachio pudding. I think any flavor that mixes w/pineapple would taste great.
posted:
11/26/2003
I prepared this for our church fellowship and they loved it...But instead of using the angel cake, I baked a pineapple cake that somehow complements the icing....
posted:
11/26/2003
I made this recipe, but made some changes. Used yellow cake mix, baked in 9X13 pan and garnished with marichino cherries and crushed walnuts. The calories were higher but it was very light and tasty!!
posted:
11/26/2003
do NOT add milk! You mix the dry pudding mix with the UNDRAINED pineapple, the pineapple juice replaces the milk! This is a wonderful treat for those who are either cutting back on sweet desserts or as with my family, angel food cake is their favorite cake. You can also add drained, canned cherries(not pie filling).
posted:
11/26/2003
THIS IS A GREAT CAKE ESPECIALLY FOR THOSE WEIGHT WATCHERS
posted:
11/23/2003
great recipe both quick and easy and so tasty.
posted:
11/23/2003
I would, just to see if it works by adjusting the ingredients, it was soupy and could not be spread on the cake. I would drain the fruit & cut the milk in the pudding. Hopefully that would take care of the problem.
posted:
11/16/2003
Delicously light and very tasty!
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