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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:11/26/2003
do NOT add milk! You mix the dry pudding mix with the UNDRAINED pineapple, the pineapple juice replaces the milk! This is a wonderful treat for those who are either cutting back on sweet desserts or as with my family, angel food cake is their favorite cake. You can also add drained, canned cherries(not pie filling).
posted:11/26/2003
THIS IS A GREAT CAKE ESPECIALLY FOR THOSE WEIGHT WATCHERS
posted:11/23/2003
great recipe both quick and easy and so tasty.
posted:11/23/2003
I would, just to see if it works by adjusting the ingredients, it was soupy and could not be spread on the cake. I would drain the fruit & cut the milk in the pudding. Hopefully that would take care of the problem.
posted:11/16/2003
Delicously light and very tasty!
posted:11/16/2003
I made this for my husband's birthday he is a diabetic and thought it was great! I would make this again, besides being easy to make it tasted and looked superb!
posted:11/13/2003
drained frozen strawberries would be good also. we used to always have either pineapple or strawberry cake like this as a child but the cake was sliced into 3 layers and totally froststed with the cool whip/frit mixtue and refridgeraterated overnight-great
posted:11/13/2003
I made this cake last night and I was surprised it was wonderful. Light and tasty. You can reduce the fat further by using fat free cool whip like I did. I will definately make this again. My sons had no idea it was low fat!!
posted:11/12/2003
My family loved this treat! They never knew it was low in calories and so good for them!
posted:11/11/2003
Absolutely wonderful and best of all, fast and easy to make!
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