Angel Lush

Delicious and very easy to make. My guests loved it and wanted to the recipe.

I discovered this a few weeks ago, and have made it about 5 times already. The only think I do different from the original recipe is I use a fat-free, sugar free angel food cake available at Giant Eagle, I use a little bit more Cool Whip in the filling, and I "ice" the whole cake with Cool Whip. People can't get enough of this.

I made this and it's wonderful. Problem for me is that the portion is 4 Weight Watcher points, and the portion size is so small. That's not a problem for my husband and daughters though! They pretty much devoured it!

Very good, easy to make and was a hit at Easter!!

I make this every summer when I have a get-together. Everyone loves it!

This is one of my favorite deserts. Easy to make and always a hit.

I made this with Jello Sugar-free vanilla pudding, No Sugar Added Cool-Whip and Dole Juice-pack Pineapple because both my husband and I are diabetics! Yummy!

This is an incredible recipe. To the person who didn't care for it, there is another option if you like the pineapple mixture. Make a poke cake using a yellow cake and pineapple jello and then top it with this mixture. It is really good.

By far one of the best cakes I've ever had and so easy to make. I've made several now for parties and they are ALWAYS the hit of the event. The last one was our Easter Sunday dessert and the next will be for a going away party in another week.

I have made this for Easter dessert for many years. Today also happened to be Granddad's 71th birthday, so we had to dress it up a bit. I made the pudding filling and spread some between the bottom and middle layers and topped it with a few sliced strawberries. Between the middle and top layers, more filling and banana slices. then the top layer with more filling, a few dollops of whipped cream and a cherry. A drizzle of chocolate syrup around each serving plate. Banana Split Angel Lush! So very good and because it's so rich, you only need a small piece.