KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
This player is created by Blackwell Team for testing.
video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/24/2012
This is one of my favorite deserts. Easy to make and always a hit.
posted:
4/24/2012
I made this with Jello Sugar-free vanilla pudding, No Sugar Added Cool-Whip and Dole Juice-pack Pineapple because both my husband and I are diabetics! Yummy!
posted:
4/24/2012
This is an incredible recipe. To the person who didn't care for it, there is another option if you like the pineapple mixture. Make a poke cake using a yellow cake and pineapple jello and then top it with this mixture. It is really good.
posted:
4/23/2012
By far one of the best cakes I've ever had and so easy to make. I've made several now for parties and they are ALWAYS the hit of the event. The last one was our Easter Sunday dessert and the next will be for a going away party in another week.
posted:
4/8/2012
I have made this for Easter dessert for many years. Today also happened to be Granddad's 71th birthday, so we had to dress it up a bit. I made the pudding filling and spread some between the bottom and middle layers and topped it with a few sliced strawberries. Between the middle and top layers, more filling and banana slices. then the top layer with more filling, a few dollops of whipped cream and a cherry. A drizzle of chocolate syrup around each serving plate. Banana Split Angel Lush! So very good and because it's so rich, you only need a small piece.
posted:
3/27/2012
One of the easiest and delicious recipies ever. My sister and Mother have both made it and agree with me!
posted:
3/23/2012
I used lemon pudding instead of vanilla pudding. The lemon pudding gave the cake a whole new meaning of fun. And it was really refreshing taste.
posted:
1/17/2012
This is wonderful recipe. People always love and if you're eating light you've got a dessert at the party that you know you can have. It makes a beautiful presentation.
posted:
1/15/2012
I have made this so many times in different occasions and is always a hit. Definitely will make this again.
posted:
12/17/2011
The whole family loved it. It was a big hit.
K:15456v0:51103
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email