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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:1/19/2004
For a much lower sugar content replace the cool whip with sugar free cool whip and make the angelfood cake with splenda instead of sugar unless you can find a sugar free mix. It was very good this way.
posted:1/17/2004
It was very good. I would like to see this with fewer carbs if possible. Thanks
posted:1/17/2004
I could NOT believe this was a low-fat, low sugar dessert! Excellent!
posted:1/16/2004
posted:1/13/2004
I made it for a family party and everyone loved it!! I ended up giving out the receipe to over 10 people (there were 30 in attendance). It was great! My husband just asked for me to make it again.
posted:1/13/2004
I also served the cake topping as a desert dish of its own. I placed a serving in a pudding dish and topped it with a strawberry. It is wonderful and easy.
posted:1/5/2004
to the cook on 12/17 who's mother is a diabetic. My mother is also diabetic and has been for quite some time. I've already made a cheesecake and substituted splenda for the sugar. It was delicious. I'm sure you can do that with most recipes
posted:1/4/2004
posted:1/4/2004
Very easy to make and a nice change in dessert.
posted:1/3/2004
K:15456v0:51103
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