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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
1/23/2004
posted:
1/23/2004
this recipe is wonderful for all occasions. It brings the family closer togetehr with a light hearted dessert. I've been working on this on every holiday and gatherings. Let me say, everyone loves. And the best part is that every one thinks I spent hours on this, when really it's quick & easy. ( Bon appit tete) :)
posted:
1/23/2004
posted:
1/23/2004
Had a small gathering of friends, all are on some form of weight watching diet. I served this cake and everyone cried out I can't eat that! But when I told them what it was and the nutrition information the cake was gone in what seemed like seconds. I took this recipe one step further, to make it look even more like a rich cake, I iced the sides with the rest of the cool whip, it make it look like a rich cake iced in white frosting.
posted:
1/21/2004
posted:
1/20/2004
posted:
1/19/2004
For a much lower sugar content replace the cool whip with sugar free cool whip and make the angelfood cake with splenda instead of sugar unless you can find a sugar free mix. It was very good this way.
posted:
1/17/2004
It was very good. I would like to see this with fewer carbs if possible. Thanks
posted:
1/17/2004
I could NOT believe this was a low-fat, low sugar dessert! Excellent!
posted:
1/16/2004
K:15456v0:51103
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