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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:4/24/2011
This is absolutely the best quick recipe I have ever made. This weekend I used 2 sponge cakes and made the dessert with 2 layers each for a large family dinner. I doubled all the ingredients but used 2 layers instead of 3.
posted:4/13/2011
This is a delicious cake. A dessert I will be making many times over. This time I made it. I made the filling an just cut the cake and spooned the filling over. That is soooo good.
posted:4/5/2011
One of my husbands favorite deserts. Low cal and not to sweet. Easy to make.
posted:2/21/2011
Light and delicious!
posted:2/11/2011
oh wow! A perfect dessert for a diabetic. YUMMY
posted:1/16/2011
This cake is sooo good! It is very light so there is always room for a piece. I always make it in the summer for celebrations!
posted:1/12/2011
Simple and Delicious - it doesn't get any better! I make this a lot for Easter and the family loves it!
posted:12/25/2010
Love it! Can't wait to try some other variations!!
posted:12/9/2010
very good dessert! will definitely make again. awesome for summertime!
posted:10/26/2010
Made this cake this past Sunday and it was a hit, everyone liked it and couldn't believe that it was fat free, sugar free, it went in minutes. Just a perfect balance of sweetness. Will make again.
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