Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe

photo by:kraft

This is one of those recipes that my roommates always request for me to make. Over the years, I have changed the recipe slightly. I only use half a cup of sour cream and ad...read more

posted by

sarahjean2282

on 1/10/2013

time

prep:

15 min

total:

50 min

servings

total:

5 servings

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What You Need

cups chopped cooked chicken

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

1-1/2

cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

Tbsp. chopped cilantro

tsp. ground cumin

flour tortillas (6 inch)

cup shredded lettuce

tomato, chopped

Make It

HEAT oven to 350°F.

COMBINE chicken, 1 cup each sour cream and cheese, 1/4 cup salsa, cilantro and cumin.

SPOON about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.

BAKE 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted. Top with lettuce, tomatoes and remaining sour cream.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this delicious main dish with your favorite hot steamed vegetable for a well-rounded meal.

How to Shred Lettuce

Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.

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Melissa46

posted:10/20/2002

Serve with refried beans and some mexican rice for a delicious meal.

a cook

posted:10/3/2002

It has very tasty ingredients in it

a cook

posted:9/23/2002

I fix this all of the time. I made a few changes. I shred the chicken, and then i make a mixture of sour cream and salsa and put on the top with the cheese. I also leave out the lettuce and tomatoes. Wonderful...

jgehring

posted:6/12/2002

My husband said this was better than the Enchiladas you get at Mexican Restaurants.

a cook

posted:2/13/2002

last week

a cook

posted:2/7/2002

IT WAS QUICK AND EASY TO MAKE AND A GOOD CHANGE FROM USING ENCHILADA SAUCE. I ALWAYS HAVE WHAT I NEED IN MY KITCHEN TO MAKE THEM.

a cook

posted:2/3/2002

it is exellent