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Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe
photo by:kraft
Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.
time
prep:
15 min
total:
50 min
servings
total:
5 servings
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posted:
10/20/2002
Serve with refried beans and some mexican rice for a delicious meal.
posted:
10/3/2002
It has very tasty ingredients in it
posted:
9/23/2002
I fix this all of the time. I made a few changes. I shred the chicken, and then i make a mixture of sour cream and salsa and put on the top with the cheese. I also leave out the lettuce and tomatoes. Wonderful...
posted:
6/12/2002
My husband said this was better than the Enchiladas you get at Mexican Restaurants.
posted:
2/13/2002
last week
posted:
2/7/2002
IT WAS QUICK AND EASY TO MAKE AND A GOOD CHANGE FROM USING ENCHILADA SAUCE. I ALWAYS HAVE WHAT I NEED IN MY KITCHEN TO MAKE THEM.
posted:
2/3/2002
it is exellent
posted:
2/2/2002
K:1546 v0:51104
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