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Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe
photo by:kraft
Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.
time
prep:
15 min
total:
50 min
servings
total:
5 servings
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posted:
9/16/2009
I didn't love the salsa on top, would be better with sour cream. The chicken mixture inside was a little bland, would have to make a few adjustments to make it again.
posted:
8/26/2009
I thought this was very good. I don't like things very spicy, so this dish suited me well. You would probably want to add some spicy salsa or hot sauce if you like your food with a kick. It wasn't as good reheated, but we will be making this again for sure.
posted:
7/3/2009
SO good!! And SO easy!!! Will be adding these to my rotation. My husband loved them as well (he's Mexican and kinda picky about his enchiladas!). I added salsa to the stuffing, as well as a can of green chilis and black beans. Next time I'm going to use verde sauce instead of salsa.
posted:
6/22/2009
these are fabulous! i used more cilantro than it called for and it gave them a wonderful fresh taste! i've already made them twice.
posted:
6/22/2009
easy and everyone loves it!
posted:
6/4/2009
Very tasty! I found I had more chicken mixture than I had room for in my baking dish... I ended up making 5 and even had enough mixture (but no room) for a 6th!
posted:
5/11/2009
When I went to make dinner, I didn't have the wraps so I threw shredded lettuce in a bowl with some Tostitos chips and had Taco salad! It was very good!
posted:
5/5/2009
My family loved it and it was so simple to make! I will definitely make it again. It made my Cinco De Mayo dinner special.
posted:
2/16/2009
I used red enchilada sauce instead of the regular salsa. I think adding black beans to the sour cream chicken mix would add a bit more flavor. Overall, this was a good dish.
posted:
12/17/2008
i used corn tortillas in place of flour and it was very good we loved it.
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