Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe

photo by:kraft

This is one of those recipes that my roommates always request for me to make. Over the years, I have changed the recipe slightly. I only use half a cup of sour cream and ad...read more

posted by

sarahjean2282

on 1/10/2013

time

prep:

15 min

total:

50 min

servings

total:

5 servings

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What You Need

cups chopped cooked chicken

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

1-1/2

cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

Tbsp. chopped cilantro

tsp. ground cumin

flour tortillas (6 inch)

cup shredded lettuce

tomato, chopped

Make It

HEAT oven to 350°F.

COMBINE chicken, 1 cup each sour cream and cheese, 1/4 cup salsa, cilantro and cumin.

SPOON about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.

BAKE 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted. Top with lettuce, tomatoes and remaining sour cream.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this delicious main dish with your favorite hot steamed vegetable for a well-rounded meal.

How to Shred Lettuce

Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.

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animalqueen18

posted:11/30/2008

" I made this for my family and they absolutely loved it!! It is something different to try and it is so good. My dad said it was so good that it could of passed as a restaurant meal."

LeahBrown26

posted:11/12/2008

Very Good!!! I went with some other suggestions and added cream cheese and green chilies and some green onion to mine. Makes a lot- great if you are only cooking for two and like to have leftovers to take for work - still great warmed up!

cjggal

posted:11/5/2008

This is one like I have made, but mine is in a casserole type. I add cream of chicken soup, not mixed with water, to the chicken and sour cream. roll up and line in a casserole dish and cover with the rest of the chicken mixture. It is great for anytime.

boysmama21

posted:10/20/2008

I actually made this with leftover turkey instead of chicken (great idea for after Thanksgiving!) and it was AMAZING! Just like something I order at this mexican restaurant by my house but better! It is a new favorite in our house!

danielle555

posted:9/17/2008

Very Very Good!!! I added cream cheese, green chilies, half a taco seasoning packet & poured enchilada sauce over the whole thing before cooking. Thanks to all the suggestions from the other reviewers, everything turned out great. Leftovers were awesome too, maybe even better then the day it was made! I WILL make this again & again

a cook

posted:8/4/2008

These were soooo easy to make and my husband just loved them!

adelav01

posted:7/26/2008

Very good! If you're lucky enough to have any leftovers, this is even better the second day.

smitlin2

posted:7/23/2008

This recipe was so good and I even added a little bit of my own touches. In the chicken sour cream mixture I added 1/2 cup of cream cheese and when you pour the remaining salsa over the enchiladas I also poured enchilada sauce over them as well. MMMMMM good. Thanks for your recipe it was great!!

summerscgp

posted:6/5/2008

Excellent - very easy and yummy A 'keeper' per all of my family

keri_d

posted:5/8/2008

My kids and husband loved these so much they said I have to make them again soon.