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Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe
photo by:kraft
Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.
time
prep:
15 min
total:
50 min
servings
total:
5 servings
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posted:
4/29/2008
it taste so great. it mealts in my mouth its so savory.
posted:
4/15/2008
Made this a few times...I add a can of diced green chili peppers to the roll up mix and then I spoon on a layer of sour cream then a layer of salsa and cheese then bake.
posted:
3/19/2008
The enchiladas tasted wonderful. This recipe makes a large amount. But they still tasted good the next day after microwaving them.
posted:
3/14/2008
My boys loved this recipe!!
posted:
3/10/2008
Great recipe! My family loved it and asked for more.
posted:
2/21/2008
Excellent dish! I added more fresh cilantro and used whole wheat tortillas. This is definitely a keeper!
posted:
2/6/2008
posted:
1/10/2008
Pretty good, but have had better. Will probably make again.
posted:
11/3/2007
I would make this again, but would add more spice and flavor, my husband felt it was missing something.
posted:
9/5/2007
My family loved this. I made my husband his own pan, and added chopped green pepper, onion, more salsa, and olives (in addition to the topping). He was disappointed when it was gone and made me promise to make it again. The kids loved them and they were quick and easy. A keeper in my book!
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