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Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe
photo by:kraft
Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.
time
prep:
15 min
total:
50 min
servings
total:
5 servings
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posted:
8/2/2007
posted:
7/25/2007
This is a fast, easy DELICIOUS recipe. Instead of the cumin, I cooked my chicken in franks red hot and taco seasoning. I also used fat free sour cream and it came out so good my boyfriend ate it for two days
posted:
7/5/2007
This was so easy to make and it was absolutely wonderful!
posted:
6/29/2007
Even my picky eater loved these.
posted:
5/23/2007
very easy, I cooked chicken tenders with an envelope of taco bell fajita season just for this recipe. Went over well with dinner guests. They're asking for it again.
posted:
5/14/2007
Very Good recipe - I did make 1 addition, I added some cream cheese to the filling then after I took it out of the oven, I topped it with shredded lettuce, guacamole, sour cream and tomatoes..will make again soon!
posted:
5/10/2007
made for my bridal shower on cinco de mayo! awesome recipe!
posted:
5/7/2007
This was so easy and so good - it will be a regular in my house
posted:
5/2/2007
Husband really loved this!!! It wasn't hard at all and actually had a lot of kick to it!
posted:
4/14/2007
I have made this recipe several times for my boyfriend and family because they all love it! I have found that putting enchilada sauce on the pan and over the enchiladas makes it even better! Great Recipe!
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