Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe

photo by:kraft

This is one of those recipes that my roommates always request for me to make. Over the years, I have changed the recipe slightly. I only use half a cup of sour cream and ad...read more

posted by

sarahjean2282

on 1/10/2013

time

prep:

15 min

total:

50 min

servings

total:

5 servings

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What You Need

cups chopped cooked chicken

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

1-1/2

cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

cup TACO BELL® Thick & Chunky Salsa, divided

Tbsp. chopped cilantro

tsp. ground cumin

flour tortillas (6 inch)

cup shredded lettuce

tomato, chopped

Make It

HEAT oven to 350°F.

COMBINE chicken, 1 cup each sour cream and cheese, 1/4 cup salsa, cilantro and cumin.

SPOON about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.

BAKE 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted. Top with lettuce, tomatoes and remaining sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this delicious main dish with your favorite hot steamed vegetable for a well-rounded meal.

How to Shred Lettuce

Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.

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a cook

posted:8/2/2007

timmyd1

posted:7/25/2007

This is a fast, easy DELICIOUS recipe. Instead of the cumin, I cooked my chicken in franks red hot and taco seasoning. I also used fat free sour cream and it came out so good my boyfriend ate it for two days

a cook

posted:7/5/2007

This was so easy to make and it was absolutely wonderful!

JudiPaula

posted:6/29/2007

Even my picky eater loved these.

highaim2

posted:5/23/2007

very easy, I cooked chicken tenders with an envelope of taco bell fajita season just for this recipe. Went over well with dinner guests. They're asking for it again.

n3wmama

posted:5/14/2007

Very Good recipe - I did make 1 addition, I added some cream cheese to the filling then after I took it out of the oven, I topped it with shredded lettuce, guacamole, sour cream and tomatoes..will make again soon!

lizmcvey777

posted:5/10/2007

made for my bridal shower on cinco de mayo! awesome recipe!

BonsaiJean

posted:5/7/2007

This was so easy and so good - it will be a regular in my house

miniwanca

posted:5/2/2007

Husband really loved this!!! It wasn't hard at all and actually had a lot of kick to it!

soldoutforchrist89

posted:4/14/2007

I have made this recipe several times for my boyfriend and family because they all love it! I have found that putting enchilada sauce on the pan and over the enchiladas makes it even better! Great Recipe!