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Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe
photo by:kraft
Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.
time
prep:
15 min
total:
50 min
servings
total:
5 servings
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posted:
3/20/2007
This was so easy to make, perfect for company.
posted:
12/29/2006
This is a great recipe. I substituted queso for the salsa and it turned out great!!
posted:
11/15/2006
I made this last night and my family loved it! I added a 1/3 cup chopped onion and it made it even better! This recipe is definitly a keeper.
posted:
10/27/2006
Very good. My family really loves enchiladas, so trying a new recipe and having them like it was a plus. Very easy to make.
posted:
10/5/2006
It was a pretty good recipe, I put too much cilantro into it, but other than that it was really good. Prep time took me longer than expected. I will make this again for sure.
posted:
9/21/2006
My husband and I LOVED this recipe! I actually used red enchilada sauce instead of the salsa and we really like it, but it was good w/ salsa also. I also mixed together some shredded cheese, sour cream and salsa/sauce and spread it over the top of the enchiladas. This is a very good recipe to mix and match.
posted:
9/10/2006
This was great. I changed a few things and used Enchilada red sauce instead of salsa and Kraft Mexican shredded cheese. I also boiled the chicken with garlic and onion to make it easier to shread rather than chopping. Since there's just 2 of us we ate half for dinner and froze the other half (before cooking) for a quick dinner another night!
posted:
8/7/2006
I've made this recipe about four times this year and my friends request it often. It was super easy to make and is wonderful served with Spanish rice!
posted:
7/30/2006
This was really simple and really good! We didn't use the lettuce or tomatoes but I did add some black beans to mine (not the boys). I served it with corn and Mexican rice, will definitely be making again! It reheats great too, I think I liked it better the second day!
posted:
7/10/2006
Easy, relatively quick, very tasty!
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