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Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe
photo by:kraft
Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.
time
prep:
15 min
total:
50 min
servings
total:
5 servings
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posted:
5/24/2006
Made this for a fiesta party. Everyone loved it. Would definitely make again!
posted:
5/23/2006
I really like this recipe, it was fun and easy. The left overs warmed up very well.
posted:
5/10/2006
This is very good! Made it with refried beans and spanish rice as sides and it was great. Next time I would use a little less cilantro though. I also used shredded taco cheese instead of the colby and montery jack to give it a little kick. Will definately make it again! Very easy as well.
posted:
5/9/2006
Excellent recipe! Very good. Not a big salsa person, so used 1/4 cup to cook in and added chicken broth/cream chicken soup to make up difference. Tasted just right to me - not as salsa tasting as i thought it would be. Perfect!
posted:
5/9/2006
Delicious, didn't make quite as much as it says, but maybe I just filled the tortillas too full.
posted:
5/8/2006
Very easy, though a little bland. Not sure what would fix that, though...
posted:
5/8/2006
I made this along with the rice and corn casserole and my kids and i loved it. I will definately make it again, and I will recommend it to my friends.
posted:
5/7/2006
recipe came out good... but i think it's missing a little something, can't figure out what should be added for more flavor. but considering how easy they were, i will probably make again.
posted:
5/3/2006
These were great! My family of 5 picky eaters all loved them. I will be making these again soon! Thanks for the great recipes.
posted:
5/2/2006
Oh my gosh !!! Love love love this recipe. My daughters and I share trying new recipes and we all agree that this is a keeper. Try it if you like sour cream !!!!! Will be making this often. I left out the cilantro and used low fat sour cream.
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