Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe

photo by:kraft

This is one of those recipes that my roommates always request for me to make. Over the years, I have changed the recipe slightly. I only use half a cup of sour cream and ad...read more

posted by

sarahjean2282

on 1/10/2013

time

prep:

15 min

total:

50 min

servings

total:

5 servings

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What You Need

cups chopped cooked chicken

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

1-1/2

cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

cup TACO BELL® Thick & Chunky Salsa, divided

Tbsp. chopped cilantro

tsp. ground cumin

flour tortillas (6 inch)

cup shredded lettuce

tomato, chopped

Make It

HEAT oven to 350°F.

COMBINE chicken, 1 cup each sour cream and cheese, 1/4 cup salsa, cilantro and cumin.

SPOON about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.

BAKE 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted. Top with lettuce, tomatoes and remaining sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this delicious main dish with your favorite hot steamed vegetable for a well-rounded meal.

How to Shred Lettuce

Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.

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a cook

posted:5/1/2006

Simple and delicious....my husband and I loved them!

toddlogan05

posted:4/25/2006

I added a can of green chile sauce to the chicken mix. It was so good had more favor.

elitefleet

posted:4/21/2006

It was very easy to make, the only thing I would change is to use a little bit less sour cream. Or use regular sour cream. I used non-fat sour cream and it was lacking in flavor.

callahas

posted:4/21/2006

I'm not a good cook so I have been trying new things. This dish was fantastic! I shredded the chicken and added it to the cream mixture and it turned out great. This will be one of my new additions to the recipe box.

a cook

posted:4/18/2006

quick and easy and has a great flavor!

a cook

posted:1/25/2006

My husband isn't too big on sour cream, but I add some green chilis for a little flavor and he loves this dish!

a cook

posted:8/5/2005

I thought this was pretty good, a different take on dinner, but I probably won't make this again.

DreamDelta1913

posted:6/22/2005

My family loves this recipe! I like to use a little more cheese...only because we love cheesy food!

alishea777

posted:6/7/2005

I LOVED this recipe. I used green chilis and green enchilada sauce instead of salsa and it came out great. I have the pickiest boyfriend in the world but he asks me to make this every week.

HotHands1208

posted:5/5/2005

This was so yummy! I served to some friends and they thought that it was great!!!!