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Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas recipe
photo by:kraft
Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.
time
prep:
15 min
total:
50 min
servings
total:
5 servings
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posted:
5/1/2006
Simple and delicious....my husband and I loved them!
posted:
4/25/2006
I added a can of green chile sauce to the chicken mix. It was so good had more favor.
posted:
4/21/2006
It was very easy to make, the only thing I would change is to use a little bit less sour cream. Or use regular sour cream. I used non-fat sour cream and it was lacking in flavor.
posted:
4/21/2006
I'm not a good cook so I have been trying new things. This dish was fantastic! I shredded the chicken and added it to the cream mixture and it turned out great. This will be one of my new additions to the recipe box.
posted:
4/18/2006
quick and easy and has a great flavor!
posted:
1/25/2006
My husband isn't too big on sour cream, but I add some green chilis for a little flavor and he loves this dish!
posted:
8/5/2005
I thought this was pretty good, a different take on dinner, but I probably won't make this again.
posted:
6/22/2005
My family loves this recipe! I like to use a little more cheese...only because we love cheesy food!
posted:
6/7/2005
I LOVED this recipe. I used green chilis and green enchilada sauce instead of salsa and it came out great. I have the pickiest boyfriend in the world but he asks me to make this every week.
posted:
5/5/2005
This was so yummy! I served to some friends and they thought that it was great!!!!
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