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Original BAKER'S GERMAN'S Sweet Chocolate Cake

Original BAKER'S GERMAN'S Sweet Chocolate Cake recipe
photo by:kraft
I've made this recipe for many years and it always turns out flawless. Hands down, it is the best and most impressive German Chocolate cake around. Some tips: Use good cake...read more
posted by
penelope1730
on 10/6/2014
time
prep:
30 min
total:
2 hr
servings
total:
16 servings
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posted:
11/24/2013
Taste great...but, I followed this recipe exactly down to the time to remove from pan etc. but I will NEVER use wax paper again to line a pan as this recipe called for. When I turned it over it did not come out right away as I expected, so I tapped with my knuckles gently around the whole bottom , still no luck. Tapped some more at which it finally came out. I then proceeded to peel off the wax paper which took a lot of the cake with it. That entire layer was a loss because it took too much cake which caused this very tender cake to come apart. I left the other 2 layers in the pans until cooled, but I did run a thin knife around edge at the 20 minute mark out of the oven. That did help but still peeled off more cake than it should have. Parchment paper is the way to go in cake pans!!!
posted:
11/24/2013
Great recipe! The only thing I did differently was void the wax paper on the bottom and just sprayed my nonstick pan and poured the batter into it. It took my family about 4 days to finish the entire thing and it stayed moist and delicious the entire time! I love this. Definitely a family favorite.
posted:
11/22/2013
I adore this recipe!! I have not found one that has come close to this.
posted:
9/29/2013
Cake is delicious but my cake fell. At first it looked like it was rising normally but then the layers sunk in after about 15 minutes in the oven. What did I do wrong?
posted:
8/2/2013
I would like to know how long to bake this recipe in a bundt pan? What type of pans did you use and how long and at what temp?
posted:
7/10/2013
I make this every year for my wife's birthday. She has been making it for decades. We all love this cake. I have made it in all different size pas and I use a fudge frosting instead of the coconut one from the recipe.
posted:
5/14/2013
Delicious! I made this for myself for Mother's Day in a 9x13 pan. It was wonderful...took about 45 min. or so to bake. Wouldn't change a thing...one of my all-time favorites.
posted:
4/26/2013
I love sweets, but this cake was over the top too sweet for me. It was very tender and looked spectacular presented in a beautiful cake dish. I found it to be a lot of work mainly in pots and pans that it requires. Froze each cake layer separately wrapped in plastic wrap and then in a zip loc bag. The day before I needed the cake, I made the filling and refrigerated it. I also put the cake layers in the fridge to thaw out while still wrapped. The day I needed the cake I let the filling come to room temp and assembled the cake while it was stil cold. I had more than enough filling with some left over, but I did not cover the sides.
posted:
4/20/2013
this cake is delicious. My husband loves German Chocolate Cake, so I thought instead of box I would try one homemade. He loved it. Asked how I got it so moist and spongy. Told him it had to be the egg whites added in at the last. Made 9x13 so if anyone makes the 9x13 it does have to cook longer. Ended up cooking a total of about 50 minutes in glass 9x13.
posted:
4/20/2013
One word...AMAZING!!
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