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Original BAKER'S GERMAN'S Sweet Chocolate Cake

Original BAKER'S GERMAN'S Sweet Chocolate Cake recipe
photo by:kraft
This cake is amazing! Instead of using 3 round pans I just used one big round pan. I did not use wax paper just sprayed the sides and bottom and it came out perfect withou...read more
posted by
oana
on 4/18/2014
time
prep:
30 min
total:
2 hr
servings
total:
16 servings
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posted:
2/8/2010
Words cannot describe how amazing this cake is. This is the first time I made a cake from scratch and it was perfect. I made it as a surprise for my husband and he couldn't get enough of it! So moist and delicious, and the filling is to die for!! I made the three layers - definitely worth the time! I will definitely make this again very soon!
posted:
2/8/2010
The filling was a little too sweet for most of my guests the first time I tried it.Everyone loved it the second time I adjusted the recipe (less sugar in the filling)!!!
posted:
6/15/2009
This was a very easy recipe to follow. This was my frist try at German Chocolate and it was great. Thanks
posted:
5/31/2009
I got TONS of compliments on this recipe. SO awesome and well worth it. Time consuming the first time around when not familiar with the recipe, but will be easier the next time I think.
posted:
5/22/2009
This cake is delicious! I'm not a great baker but the directions were easy to follow and everyone loved it! This recipe does make a ton of cake though, which is bad because now I have no choice but to eat it!
posted:
8/18/2008
My Mom used to make this cake when I was a child it was a favorite then too. I was able to share this family recipe with my children and now it is their favorite! We use a ganache frosting though!!!
posted:
3/20/2007
My dad's favorite cake is German chocolate, so for his birthday I made him this recipe. It was a little tedious (as I am not an avid from-scratch cake maker) but it was really good and I didn't mess it up! I was surprised. SO yummy. Definitely do the three levels.
posted:
3/15/2007
My sister and I are 3 years apart, (both born in March) and every year for about 50 years this is the ONLY cake we ever want!! It has become a tradition, she makes the filling, I bake the cake, we LOVE this cake...we take one bite and already decide we want another piece!!!
posted:
11/22/2006
It's the best!!! Make sure to use the coconut pecan frosting that goes with it.
posted:
11/3/2006
My grandma always made this for my grandpa in the 60s and 70s. She would bake it in a 9x13 and then freeze individual pieces for his lunch pail. I have always loved this cake and have made it for my mom's birthday every year since around 1980. She requests it every year. Her birthday is right around the corner, and I'll be making it for her 70th!
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