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Original BAKER'S GERMAN'S Sweet Chocolate Cake

Original BAKER'S GERMAN'S Sweet Chocolate Cake recipe
photo by:kraft
My family begs for this cake every Thanskgiving and Christmas. I use the extra egg white in the cake mix. Delicious every time I make it.
posted by
shaydee0927
on 12/22/2013
time
prep:
30 min
total:
2 hr
servings
total:
16 servings
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posted:
2/20/2005
I have made this cake many times and it is always a hit. It is very easy to make and even easier to enjoy. EXCELLENT choice for entertaining or special occasions. Easily adaptable to sheet cake for large gatherings too.
posted:
12/27/2004
This has been a longtime favorite of my family for 40+ yrs. I added coffee to my melted chocolate, which produced a hearty aroma for the coffee-choco-holic in me.
posted:
4/9/2004
my family has been making this cake since I was a little girl. there are times that we just crave it and I have to make it.
posted:
3/4/2004
It tastes as good as my grandmother use to make when I was a child. My grandmother is 100% German from Germany... I made this cake for my son's German Class in school and they all loved it.. I will definately make it as often as possible.
posted:
11/13/2003
posted:
10/21/2003
10-21-03 I made this cake for my husbands birthday, it is one of the best I have ever made. It is very moist and stays that way. I will make this cake and the frosting for every holiday.
posted:
10/16/2003
I've made this cake several times and have loved the results!
posted:
10/14/2003
This wonderful recipe has been a family favorite for more than 25 years. My Mother made it for our birthdays every year. We always compared every German Chocolate cake to Mom's & of course they never measured up. Mother had a stroke 2 years ago & it seemed the recipe was lost. Im so grateful that I found it on your website, so I can carry on the family tradition of 'The BEST German Chocolate Cake'.
posted:
10/11/2003
I Love It
posted:
9/11/2003
BGARDELS on 9/11/2003 The Original German Sweet Chocolate cake was out of this world. I made it for my brother for his birthday because he said no one could match his mother-in-laws German Chocolate Cake. This one fits the bill as far as I'm concerned. I only make a two layer cake and put the rest of the batter in mini bundt cakes so I could keep some for my self. I ate two on the same days since they were so delicious.
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