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Spanish Rice & Sausage Skillet

Spanish Rice & Sausage Skillet recipe
photo by:kraft
Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.
time
prep:
10 min
total:
17 min
servings
total:
4 servings
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posted:
3/4/2004
i added 1/2tsp. of minced garlic, 1/4 tsp.of salt, 1/2 tsp.of crushed red pepper, 1 1/2 cups of total of chopped red, yellow,green and orange peppers. i also made this with two links of unfrezen mild italian sausage and 1 chopped boneless and skinless chicken breast. cook meat together until pork is no longer pink. this is the finest recipe i've found thus far.
posted:
2/29/2004
i've made this resume for unexpected guests at least 4 times. it's great! Bland is NEVER a problem because each person (esp those who are not heart-conscience) can add whatever seasoning they want to the finished product. I get RAVE reviews on serving this. I add cilantro, green onions, a little fresh garlic and HOT smoked chicken sausage vs turkey sausage (boil the meat FIRST before adding it to the recipe for less "bad stuff")
posted:
2/27/2004
Made this dish the first time with boneless, skinless chicken breasts. My daughter asked me to make it again the very next week. The second time I used the canned white meat. Either chicken was good. This is a wonderful dish.
posted:
2/23/2004
I loved this! However, I used one can of petite diced tomatoes, instead of the stewed. I used one can of chicken broth, which omitted the water and bouillon cube. And I did not add the hot sauce. Oh, and I used a whole sausage link thing, instead of just 1/2cup. And I added 1tsp each of seasoned salt, garlic powder, and onion powder. It was wonderful!!! Will definitely make again.
posted:
2/16/2004
I made this in a crock pot and added the tomatos immediately. I also used crumbled sausage, not a link. My husband LOVED this recipe, and we will definitely make it again!
posted:
1/12/2004
Very tasty but bland. Second try I used chopped tomatoes with green chilis instead of stewed tomatoes. It was much better.
posted:
5/8/2003
Very tasty! My guys are picky when it comes to 'eating healthy'...but they both enjoyed this meal. If you are not a big fan of tomatoes, just use half of the tomatoes called for.
posted:
1/3/2003
I USED MEXICAN STYLE STEWED TOMATOES.
posted:
12/3/2002
It also tasted very good by adding chopped onions and ground Buffalo/Beef and draining the fat. Also used Tomato Sauce.
posted:
10/29/2002
I CAN'T WAIT TO MAKE THIS RECIPE. IT REMINDS ME OF 'ARROZ CON CHORIZO' PUERTORRICAN RECIPE.
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