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Fresh Vegetable Salad

Fresh Vegetable Salad recipe
photo by:kraft
Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
6 (3/4-cup) servings
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posted:
1/28/2004
This salad is so crunchy and wonderful. I use different dressings and it doesn't last very long at the dinner table and so I always make a double receipe.
posted:
1/4/2004
This was an easy to make dish. My family congradulated me on a job well done. Little did they know that I got the recipe from Krafts. hehehe!!!!!
posted:
12/2/2003
This salad was a nice change of pace for me, but the two kids did not like it - they thought all of these vegetables should be cooked!
posted:
9/17/2003
Quick & easy! Nice change of pace from the standard tossed salad. I used lite italian dressing instead of the red wine vinagrette, & it was wonderful!
posted:
9/16/2003
Tried this recipe for Labor Day family party and it wa a great hit. everyone wanted the recipe.
posted:
9/8/2003
This recipe is delicious and has become a family favorite.
posted:
9/5/2003
This salad was very good and my dinner guests loved it. However, the Red Wine Vinnegrette gave the Zucchini a pink hue I didn't care for.
posted:
9/3/2003
posted:
9/2/2003
Great, very cool tasting.
posted:
8/30/2003
Wonderful recipe! I also included tomatoes. It's even better without the lettuce. I plan to try more variations of this recipe.
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