Fresh Vegetable Salad

photo by:kraft

Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

6 (3/4-cup) servings

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a cook

posted:8/29/2003

Everyone really enjoyed this recipe at my last get-together. Though I substituted Cucumbers for Zucchini. I don't recommend using the fresh greens in it because it doesn't make for great leftovers the next day. Without the greens would be much better. Very Good overall and I would definitely make this again.

a cook

posted:8/27/2003

It makes a great snack in the evening when we want to eat something but don't want to eat a lot of fat before bedtime.

Lyle Rosio

posted:8/27/2003

Sounds interesting. Will try but will add some garden fresh tomatoes

a cook

posted:8/27/2003

Excellent Salad for a take along anywhere. Made with cucumbers and red onions is a great way to also use those summer vegies!

kfevans

posted:8/27/2003

Very healthy. A great way to get vegetables into your child or grandchild.

a cook

posted:8/26/2003

I also put in chopped tomatoes and green bell pepper but no carrots. It taste even better a couple of days later if there is any left over.

a cook

posted:8/26/2003

the ingredients are superb and it seems as though many variations are possible. i even like the idea of thinly sliced yellow squash (for color) over zuchinni. i also see many other possibilities as suggested by other raters - red onions, chicken, etc. quite tempting for everyone.

enid36

posted:8/26/2003

a cook

posted:8/26/2003

Wonderful and you can use any variety of vegetables besides the ones suggested for this.

a cook

posted:8/26/2003

I liked the flavor of the fresh vegetables had with the salad greens. I also added some baked chicken chopped up without the sskin for a variation. Thanks