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Fresh Vegetable Salad

Fresh Vegetable Salad recipe
photo by:kraft
Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
6 (3/4-cup) servings
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posted:
8/26/2003
Our family also adds onion and bow tie pasta. Everyone loves it!
posted:
6/11/2003
We loved this! The vinaigrette is delicious. I did not use carrots or zucchini instead I used cucumbers and red onion. It was very good that way. I also only chilled it for about 30 minutes and that was plenty. I can't wait to take this to a cook out.
posted:
4/21/2003
This is a good way to get the family to eat their veggies, also you can add what ever you want to it. I made it for a bbq. and it was one of the first things to go. every one loved it! and they thought I was amazing for making it......
posted:
2/12/2003
I am awaiting the chance to make and test the salad. I rated it by what goes into it and by the way it looks on screen.
posted:
11/12/2002
I'm sure this would be a delightful salad, because of the nutritional value it gives. All these ingredients are vegetables I enjoy.
posted:
11/12/2002
My family loves this recipe. Easy and a great way to get them to eat veggies. Use whatever veg you have on hand Try using the one veg they think they don't like. I have even added left over potatoes.
posted:
10/30/2002
posted:
10/25/2002
I love salads without greens sometimes just for a change. This one looks like it will be great. Will make it this week end.
posted:
10/24/2002
My family really lliked this salad. Specially, my 10 year old daughter, who I have some times have trouble trying new salads.
posted:
10/19/2002
Simple to make and tasteful.
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