Fresh Vegetable Salad

photo by:kraft

Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

6 (3/4-cup) servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

wendilww

posted:8/26/2003

Our family also adds onion and bow tie pasta. Everyone loves it!

Marlena510

posted:6/11/2003

We loved this! The vinaigrette is delicious. I did not use carrots or zucchini instead I used cucumbers and red onion. It was very good that way. I also only chilled it for about 30 minutes and that was plenty. I can't wait to take this to a cook out.

a cook

posted:4/21/2003

This is a good way to get the family to eat their veggies, also you can add what ever you want to it. I made it for a bbq. and it was one of the first things to go. every one loved it! and they thought I was amazing for making it......

a cook

posted:2/12/2003

I am awaiting the chance to make and test the salad. I rated it by what goes into it and by the way it looks on screen.

a cook

posted:11/12/2002

I'm sure this would be a delightful salad, because of the nutritional value it gives. All these ingredients are vegetables I enjoy.

a cook

posted:11/12/2002

My family loves this recipe. Easy and a great way to get them to eat veggies. Use whatever veg you have on hand Try using the one veg they think they don't like. I have even added left over potatoes.

a cook

posted:10/30/2002

Sandyham

posted:10/25/2002

I love salads without greens sometimes just for a change. This one looks like it will be great. Will make it this week end.

a cook

posted:10/24/2002

My family really lliked this salad. Specially, my 10 year old daughter, who I have some times have trouble trying new salads.

a cook

posted:10/19/2002

Simple to make and tasteful.