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All ratings for
Fresh Vegetable Salad
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68
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photo by:
kraft
Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
6 (3/4-cup) servings
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reviews (68)
nutrition
what you need
1
cup chopped
broccoli
1
cup chopped
carrot
s
1
cup chopped
red pepper
1
cup chopped
zucchini
1/2
cup
SEVEN SEAS Red Wine Vinaigrette
Make It
MIX
all ingredients in large bowl. Refrigerate several hours or until chilled.
Kraft Kitchens Tips
Special Extra
Prepare as directed. Toss with 1 bag (10 oz.) salad greens or 8 cups torn greens.
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1
...
7
a cook
posted:5/8/2002
a cook
posted:4/17/2002
hollan10
posted:4/15/2002
Excellent for an outdoor dinner or barbeque. Easy to assemble and healthy too.
a cook
posted:2/24/2002
1
...
7
nutritional info per serving
per serving
Calories
80
Total fat
6 g
Saturated fat
0 g
Cholesterol
0 mg
Sodium
330 mg
Carbohydrate
7 g
Dietary fiber
2 g
Sugars
4 g
Protein
1 g
Vitamin A
150 %DV
Vitamin C
110 %DV
Calcium
0 %DV
Iron
2 %DV
Healthy Living Information
Good source of vitamin A or C
diet exchange
1 Vegetable + 1 Fat
nutrition bonus
This colorful side salad is a quick and easy accompaniment for many dishes. It is an excellent source of both vitamin A and C from the broccoli, carrots and red pepper.
K:186 v0:51127
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