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Southern-Style Crab Cakes with Cool Lime Sauce

Southern-Style Crab Cakes with Cool Lime Sauce recipe
photo by:kraft
This was a little out of my element, but it was quite tasty! It probably doesn't do well "leftover" so I'll have to wait until I'm hosting another party to make this agai...read more
posted by
pookie_is_here
on 2/7/2011
time
prep:
15 min
total:
23 min
servings
total:
18 servings, one crab cake and 2 tsp. sauce each
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posted:
2/7/2005
This recipe adds a new touch to an old recipe. The cakes are great especially with the lime sauce.
posted:
1/27/2005
These were very good, my family and I enjoyed them. The lime was a bit tart, but, very good. Thanks for the recipes.
posted:
1/2/2005
My husband likes crabmeat so I am always looking for new ways to make it this recipe fits the bill and it is so easy to make. We had it for Christmas brunch . It was very good.
posted:
1/1/2005
Our family was really "jazzed" with this recipe. The lime gave it a nice "zing", too. Although, we did add a few nuances: 2 Tbsp. finely chopped sweet red bell pepper, 1 Tbsp. Worcestershire sauce, and spicy sweet mustard instead of the grey poupon. The only down side of the recipe is that it didn't seem to make as many patties as stated in the posted recipe.
posted:
12/31/2004
Easy to make. The best I've ever tasted.
posted:
12/29/2004
I HAVE HAD;CRAB CAKE`S FROM SOME OF THE BEST BUT THIS WAS THE BEST THAT I EVER HAD IN THE LAST(TEN YEARS).I LIVE IN:LA,NEW ORLEANS AND MS,WHERE THERE LOTS OF SEA FOOD AND GOOD SEA FOOD.
posted:
12/27/2004
I just can´t belive how easy to prepare and so tasty!!! I made it once and my family loved it. Please try this recipe. Yadira
posted:
12/25/2004
I haven't made this recipe yet, but it definately has my mouth watering. I LOVE Kraft Miracle Whip. It's the best spread I've ever tasted.
posted:
12/15/2004
Being from Maryland (The Crab State), I replaced the 1/2 C. crackers with a slice of bread with the crust removed. This holds the cakes together better. I still used the crackers on the outside for texture. I also altered the amounts for my family's personal liking.
posted:
12/8/2004
I made this recipe, but had a hard time getting the crab cakes to stay together. Once they were finished the crab cakes were so rich, I had a hard time eating the rest of the crab cake. Would not make this again!
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