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Southern-Style Crab Cakes with Cool Lime Sauce

Southern-Style Crab Cakes with Cool Lime Sauce recipe
photo by:kraft
This was a little out of my element, but it was quite tasty! It probably doesn't do well "leftover" so I'll have to wait until I'm hosting another party to make this agai...read more
posted by
pookie_is_here
on 2/7/2011
time
prep:
15 min
total:
23 min
servings
total:
18 servings, one crab cake and 2 tsp. sauce each
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posted:
8/11/2004
These were very good, but the sauce left something to be desired. They were better without the sauce.
posted:
3/31/2004
found the product to be very loose and hard to maintain cake shape. I believe I will try 1 small egg in the next batch. and/or perhaps a few more cracker crumbs. The flavor make these perhaps the best crab cakes I have had to date. Light and easy on the palate. The sauce works well with salmon filet as well.
posted:
3/1/2004
This recipe was good for me and family.But I think it could use a little more green onion and maybe add a little bell pepper. Also would coat with flour for frying. Looking forward to preparing this again.
posted:
5/6/2003
These were wonderful, I could eat them every night. I only got 6 out of them and I thought they were kinda small. Next time I will use three cans. I didn't have sour cream so I wasn't able to make the sauce, but they were so good by themselves, it really didn't matter.
posted:
10/30/2002
They weren't very spicy, but had a really good flavor to them my husband ate three. They are really easy to make. Will make again
posted:
9/6/2002
Simple, Easy to make and WONDERFULLY delicious. They have a spicy flavor, but it isn't HOT or overwhelming, its mild.
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