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Southern-Style Crab Cakes with Cool Lime Sauce

Southern-Style Crab Cakes with Cool Lime Sauce recipe
photo by:kraft
This was a little out of my element, but it was quite tasty! It probably doesn't do well "leftover" so I'll have to wait until I'm hosting another party to make this agai...read more
posted by
pookie_is_here
on 2/7/2011
time
prep:
15 min
total:
23 min
servings
total:
18 servings, one crab cake and 2 tsp. sauce each
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posted:
12/7/2004
They were delicious, and my husband asked me to make them again. I made a half recipe, but used the whole lime. I added a few more crumbs and found it held together very well. They are easy to prepare and elegant to serve!
posted:
12/4/2004
Not enough cracker crumbs to make the crab cakes hold together . Seasonings overpowered the delicate taste of the crab!
posted:
11/28/2004
We have made this twice and love it. I may try to "oven fry" it next time because they tend to fall apart in the fry pan. The sauce really adds to it. Thanks.
posted:
11/28/2004
very tasty recipe. recommend to people who like seafood but not very spicy foods
posted:
11/16/2004
this is yummy, a great crowd pleaser and easy to make..
posted:
11/11/2004
This recipe does not hold together in the fry pan. We had to add two eggs and seasoned bread crumbs and re-form the patties then fry. It came out okay then, but it didn't have enough kick to it to suit us. Next time, we'll probably add hot sauce to the mixture.
posted:
11/8/2004
I can't wait to try it!
posted:
11/8/2004
lime is gross/ cake too spicy
posted:
11/6/2004
question????? these sound great but can you freeze the portions that you do not need at this time???
posted:
11/3/2004
easy to prepare and tastes so good
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