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20 Minute Vegetable Beef & Rice Skillet Dinner

20 Minute Vegetable Beef & Rice Skillet Dinner recipe
photo by:kraft
Make some magic happen in the kitchen tonight with this amazing 20-minute skillet dinner of vegetables, beef and rice.
5 min
25 min
4 servings
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This recipe was very easy to make, and my husband commented that it was very good! I had a little bit of a problem getting my 4 yr old to eat it! He sat and stared at it for at least an hour before he finally got it eat.
I love that it was so eazy and quick to make.
I enjoyed this, but it was a little plain. My family added salsa to it at the table & I think that was just the right touch. Overall, pretty good.
This is the easiest meal I have ever made.
My husband said this was a little plain. Not much flavor to it. So I will not be making this one again.
Being married (and cooking) for 46 yrs., I sure wish I'd had a computer and these Kraft recipes when I was a working mom. Less time in the kitchen is nice though, since I'm "supposedly" retired like my husband. Thanks so much Kraft for another great recipe!!
you can use left over roast pieces and fresh veggies to add a twist and take away the ho-hum of doing a recipe over and over.
Even my super picky 'meat hater' toddler ate this! My husband loved it. I thought it was ok, not bad. Worth eating. I used Mozz cheese because we didn't have Parm on hand. Also, used Beef Bullion and water since we also didn't have conc. beef broth.
This recipe was very fast and easy. It was good. I think the next time I will try some different vegetables. I will make it again because it was so very easy and fast.
I really liked this recipe and it was very easy to prepare. I made it with broccoli, and topped it with extra cheese. I think I would add more spices like garlic the next time. My picky eating young boys were not impressed with this one though.
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