20 Minute Vegetable Beef & Rice Skillet Dinner

20 Minute Vegetable Beef & Rice Skillet Dinner recipe

photo by:kraft

It's got ground beef, veggies, rice and Parmesan. It's a one-skillet dish. It's ready in no time. What more can you ask for in a weeknight dish?

time

prep:

5 min

total:

25 min

servings

total:

4 servings

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mistyingram

posted:2/8/2005

This recipe was very easy to make, and my husband commented that it was very good! I had a little bit of a problem getting my 4 yr old to eat it! He sat and stared at it for at least an hour before he finally got it eat.

a cook

posted:10/26/2004

I love that it was so eazy and quick to make.

ericahoggard

posted:9/29/2004

I enjoyed this, but it was a little plain. My family added salsa to it at the table & I think that was just the right touch. Overall, pretty good.

marebear203

posted:9/7/2004

This is the easiest meal I have ever made.

lisa4159

posted:6/5/2004

My husband said this was a little plain. Not much flavor to it. So I will not be making this one again.

dutchess1s

posted:5/28/2004

Being married (and cooking) for 46 yrs., I sure wish I'd had a computer and these Kraft recipes when I was a working mom. Less time in the kitchen is nice though, since I'm "supposedly" retired like my husband. Thanks so much Kraft for another great recipe!!

a cook

posted:4/26/2004

you can use left over roast pieces and fresh veggies to add a twist and take away the ho-hum of doing a recipe over and over.

a cook

posted:10/20/2003

Even my super picky 'meat hater' toddler ate this! My husband loved it. I thought it was ok, not bad. Worth eating. I used Mozz cheese because we didn't have Parm on hand. Also, used Beef Bullion and water since we also didn't have conc. beef broth.

a cook

posted:7/31/2003

This recipe was very fast and easy. It was good. I think the next time I will try some different vegetables. I will make it again because it was so very easy and fast.

a cook

posted:5/7/2003

I really liked this recipe and it was very easy to prepare. I made it with broccoli, and topped it with extra cheese. I think I would add more spices like garlic the next time. My picky eating young boys were not impressed with this one though.