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Antipasto

Antipasto recipe
photo by:kraft
Wonderful as an appetizer or with salad greens. Also looks appealing.
posted by
justmelane
on 9/25/2010
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings, about 1/2 cup each
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posted:
3/30/2006
This was one of the best and easiest appetizers I've ever made. My guests devoured it.
posted:
3/7/2006
This is a simple and delicious antipasto and I serve it all the time.
posted:
12/1/2005
I have been looking for a good antipasto recipe and this is it! It was great tasting and really easy to make.
posted:
5/26/2005
I made this recipe for a card group and it was easy and very very good. I plan to make this again and again
posted:
1/10/2005
Again another make ahead makes this very appealing. It turned out perfect, everyone raved, and the color scheme was awesome!! I substitued grape tomatoes which added another dimmension! Defintely a hit and a make again!
posted:
11/5/2003
my husband is italian when i make an italian dish and he says my dad would love this i know it's good.
posted:
8/5/2003
Awesome!!!!!!!!!!!!
posted:
6/13/2003
A nice change, add roasted red peppers and sun dried tomatoes instead of the peppers
posted:
3/27/2003
This recipe was so easy to make! Everyone loved the dish. I took it to a holiday party and it disapeared quickly.
posted:
7/1/2002
Everyone loved it as an appetizer. My brother-in-law practically ate the whole thing himself!
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