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Layered Cranberry Mousse Mold

Layered Cranberry Mousse Mold recipe
photo by:kraft
Cranberry gelatin and sauce give a double dose of flavor to this two-layer mold. One layer is lightened with whipped topping into a creamy mousse.
20 min
5 hr 5 min
12 servings
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So easy and oh so yummy!!!! I bring this everytime to Thanksgiving dinner, everyone loves it!!!!!!
Even the people in my family who don't like cranberry sauce, loved this recipe. It is now a part of our family tradition.
this recipe was easy to make and my whole family loved it for the holidays. It goes great with chicken or turkey. Even the avid "jellied only" cranberry eaters like this.
Great recipe, nice twist on cranberry sauce. I made the first batch with only 1 small package of Jello before realizing I needed 2 small or 1 large packages. So I actually used that batch as a smoothie, which worked quite well (except when large chunks of cranberry got caught in the straw). Anyway, second batch went well, and to help with removing from the mold, here is a quick fix--spray a light coating of vegetable oil in the mold.
This was a hit at Christmas dinner. It was so easy to make and everyone loved it. I plan on making it every Christmas dinner now (and in between)
How simple is this?! My son asks for this all the time and we use different jello each time. They have all tasted wonderful! Thanks!
This recipe was very easy to make and since I used the cool whip topping mold it was also very festive. I made this for Christmas and everyone loved it!!
This turned out very well. I used the cool whip container and it was very festive. I had to use cherry jello since my store didn't have the cranberry kind, but everyone raved about it. Don't bother trying to keep it for the next day unless you are putting in back in the container, mine turned into mush.
I made this for a lunch party and everyone loved it. The consitency was perfect and it was beautiful. I used the sugarfree jello and light whipped topping. The only thing that I will do diffently is use a different mold, I too had a hard time getting it out.
This was a wonderful addition to our Thanksgiving menu. The use of ground cloves really took this dish over the top. The only change I would make would be to have a little more of the jello and a little less of the mousse. Perhaps I need to change the size of the mold I used. Otherwise it's perfect.
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