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Layered Cranberry Mousse Mold

Layered Cranberry Mousse Mold recipe
photo by:kraft
Cranberry gelatin and sauce give a double dose of flavor to this two-layer mold. One layer is lightened with whipped topping into a creamy mousse.
time
prep:
20 min
total:
5 hr 5 min
servings
total:
12 servings
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posted:
12/4/2006
While my whole family LOVED this recipe (my 2YO was still screaming for "PINK" last week! Instead of ice cream!) But I couldn't get it out of the mold either, so the 4YO was kinda bummed after seeing the picture, so was I. But it still tasted good...
posted:
11/27/2006
I think the recipe calls for too much water or something, I couldn't get it out of the mold either. The mousse part is pretty runny.
posted:
11/25/2006
I really liked this, because I like creamy desserts, but I wouldn't make it with the whole cranberries next time, just the cranberry jelly. I couldn't get it out of the mold so I just spooned it out.
posted:
11/25/2006
turned out just like the picture!!!! we loved it
posted:
11/24/2006
OK guys, although it calls for 2 cups of Cool Whip and talks about a 16 ounce limited edition container, 16 ounces when dealing with Cool Whip isn't 2 cups! Plus, my friend and I looked all over for that limited edition container and it's not to be found.
posted:
11/22/2006
Who knew such an easy dessert could look so pretty!! I just made this for Thanksgiving, and it is going to be a big hit, I can tell! Not only does it look and taste amazing, but it gives off this "holiday" smell that is simply wonderful. This is going to be a new staple for our Thanksgiving feasts!
posted:
11/19/2006
I took this to a church pot-luck for Thanksgiving and it was really a hit. One person even remarked that it even smelled like Christmas.
posted:
11/26/2005
I MADE THIS RECIPE FOR THANKSGIVING, I PUT IT ON THE DESSERT TABLE, AND WAS ABLE TO GET KIDS THAT ARE NORMALLY PICKY EATERS WHEN IT COMES TO EATING VEGTABLES OR TRYING ANYTHING NEW TO EAT IT, AND THEY LOVED IT. THANK YOU.
posted:
10/20/2005
Its so pretty to look at too. Very good. I use it most at the holiday season.
posted:
6/25/2004
I made this receipe to impress my husband family and I can honestly say, that "the mission was accomplish!". I did however used for the cranberry sauce, the one that has whole cranberries. Even my 4 year old love it!
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