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Layered Cranberry Mousse Mold

Layered Cranberry Mousse Mold recipe
photo by:kraft
Cranberry gelatin and sauce give a double dose of flavor to this two-layer mold. One layer is lightened with whipped topping into a creamy mousse.
time
prep:
20 min
total:
5 hr 5 min
servings
total:
12 servings
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posted:
1/7/2004
I saw this recipe on my aol home page the night before Thanksgiving, and needed to go to the store anyway...and because there were so few ingredients in this recipe, I picked up what I needed and made it. My family loved it! Every bite was eaten, and I was disappointed because I wanted to take home the left overs!!! Very very yummy!!
posted:
1/2/2004
Jello-toooooo thick and heavy (seemed dry). Will try to revise by adding more water and less whip topping to 2nd layer.
posted:
12/26/2003
This recipe was simple but yet looked elegant when served. It was so good I had to make it twice already. Probably will make it often, not just for the holidays.
posted:
12/25/2003
Made for Thanksgiving, was well received...made it again for Christmas...Instead of using whole berry cranberry sauce I used cranberry gel as my family doesn't care for the whole berry type...had to soften it up a bit with a fork, and it mixed in very well...
posted:
12/23/2003
I made this originally for Thanksgiving and it was a BIG hit! People not only loved the texture, but the taste. They kept going back for more as I heard them saying "Wow, this is really good!" This recipie takes the "usual" cranberry garnish to another level. I'm making it again for Christmas and I'm sure at least for every holiday dinner celebration. Thanks!
posted:
12/1/2003
I made this recipe today. It was delicious. I had no problems with getting this recipe to set and it unmolded beautifully. It tasted very good. We had it for dessert and thoroughly enjoyed it. I will make it again.
posted:
11/30/2003
I could not get this to set up for me and had it in the refrigerator for 36+ hours prior to serving... particularly the layer with the Cool Whip. I made it in a glass bowl, but I can't imagine that was the problem.
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