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Easy Parmesan-Garlic Chicken

Easy Parmesan-Garlic Chicken recipe
photo by:kraft
Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.
time
prep:
5 min
total:
30 min
servings
total:
6 servings
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posted:
2/11/2009
This dish took only 30 minutes total time and was very tasty indeed. I served it with a side of ravioli and asparagus. Great recipe when you don't have a lot of time to cook a dinner.
posted:
2/9/2009
Our chicken didn't look the same as it did in the picture, but it was SOOOO good. My husband couldn't stop talking about how good it was and the best part is that it's good for you.
posted:
2/5/2009
Very to prepare. Chicken was moist and full of flavor. The whole family loved it. I would double the recipe for leftovers!!
posted:
2/3/2009
Very easy to make and delicious! My family loved it.
posted:
1/29/2009
This was SO easy and VERY tasty!!
posted:
1/29/2009
Loved it!!!
posted:
1/27/2009
i make this recipe all the time now my husband loves it you can top with mozzarella cheese and put back in oven and serve ith spaghetti sauce
posted:
1/21/2009
I make this dish about two or three times a month. Me and my husband love it and we are both picky eaters.
posted:
1/21/2009
It was really simple and tasty. To keep it from being too salty, I added some plain breadcrumbs which also helped to form a nice crust on them. The bottoms got a little soggy for me as well, but I think it was just from the juices/fat releasing from the chicken. Will make again!
posted:
1/20/2009
Very quick. I used shredded parmesan cheese (about 3/4 C.) instead of the grated cheese. I also found that I needed 2 x the recipe for the seasoning mix to coat the chicken - perhaps that is why I found the dish to be on the salty side. Overall it was a good recipe and I will give it another chance.
K:2711 v0:51155
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