Easy Parmesan-Garlic Chicken

photo by:kraft

Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.

time

prep:

5 min

total:

30 min

servings

total:

6 servings

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typhanee

posted:1/29/2009

Loved it!!!

a cook

posted:1/27/2009

i make this recipe all the time now my husband loves it you can top with mozzarella cheese and put back in oven and serve ith spaghetti sauce

a cook

posted:1/21/2009

I make this dish about two or three times a month. Me and my husband love it and we are both picky eaters.

MustangSally87

posted:1/21/2009

It was really simple and tasty. To keep it from being too salty, I added some plain breadcrumbs which also helped to form a nice crust on them. The bottoms got a little soggy for me as well, but I think it was just from the juices/fat releasing from the chicken. Will make again!

katek4

posted:1/20/2009

Very quick. I used shredded parmesan cheese (about 3/4 C.) instead of the grated cheese. I also found that I needed 2 x the recipe for the seasoning mix to coat the chicken - perhaps that is why I found the dish to be on the salty side. Overall it was a good recipe and I will give it another chance.

a cook

posted:1/20/2009

We loved it!

j_l0

posted:1/19/2009

Very quick, simple and tasty recipe. The bottom of the chicken got soggy, but I might have done something wrong. I'm not the best cook...lol But lots of flavor and very tasty! Will make again!

MoglyBug