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Easy Parmesan-Garlic Chicken

Easy Parmesan-Garlic Chicken recipe
photo by:kraft
Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.
time
prep:
5 min
total:
30 min
servings
total:
6 servings
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posted:
1/20/2009
Very quick. I used shredded parmesan cheese (about 3/4 C.) instead of the grated cheese. I also found that I needed 2 x the recipe for the seasoning mix to coat the chicken - perhaps that is why I found the dish to be on the salty side. Overall it was a good recipe and I will give it another chance.
posted:
1/20/2009
We loved it!
posted:
1/19/2009
Very quick, simple and tasty recipe. The bottom of the chicken got soggy, but I might have done something wrong. I'm not the best cook...lol But lots of flavor and very tasty! Will make again!
posted:
1/18/2009
a little too salty for me
posted:
1/15/2009
My husband and I loved the way the chicken turned out. Very easy & delicious. I will be making this one again!
posted:
1/14/2009
My husband and I love this recipe. It's quick and make the whole house smell great.
posted:
1/13/2009
Everyone in my family loved this receipe. It was fast and easy. The kids helped make dinner.
posted:
1/12/2009
I used a little lite mayo to moisten the chicken breasts and add flavor - very tasty! I also added some breadcrumbs to add crunch. My husband loved the sweetness from the Good Seasons mix.
posted:
1/11/2009
I had to convince my dad that I actuallly made that. He said it was the best chicken he had ever tasted. I made it with the 3 cheese blend style parmesan instead of the regular...
posted:
1/10/2009
One of the easiest, most tasty chicken recipes I've ever made. Baking it on a 'cooking stone' makes it even more moist and delicious. I always have the ingredients in case I want to make it!
K:2711 v0:51155
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