Easy Parmesan-Garlic Chicken

photo by:kraft

Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.

time

prep:

5 min

total:

30 min

servings

total:

6 servings

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dna1295

posted:1/13/2009

Everyone in my family loved this receipe. It was fast and easy. The kids helped make dinner.

cferber

posted:1/12/2009

I used a little lite mayo to moisten the chicken breasts and add flavor - very tasty! I also added some breadcrumbs to add crunch. My husband loved the sweetness from the Good Seasons mix.

Libbi Marie Massey

posted:1/11/2009

I had to convince my dad that I actuallly made that. He said it was the best chicken he had ever tasted. I made it with the 3 cheese blend style parmesan instead of the regular...

semaante

posted:1/10/2009

One of the easiest, most tasty chicken recipes I've ever made. Baking it on a 'cooking stone' makes it even more moist and delicious. I always have the ingredients in case I want to make it!

MrsCruz.

posted:1/8/2009

This recipe was Wonderful!!!!!! It was easy and the chicken was nice and tender. And FULL of flavor, it's my new favorite way to make chicken instead of frying it. Thanks so much for the recipe!

dfkmg

posted:1/8/2009

Everyone loved it! Even my ultra picky 6 year old. The only thing is that unless you broil it for a minute( which I didn't) it doesn't turn out crispy or look like the picture. I will definitely make this again. It was super fast & super easy! Great for busy families.

Karli Kay

posted:1/8/2009

I have been tried of my old chicken recipes and it was great to find this one and I already had the ingredients in my cabinets. Best of all it was great even the kids liked it!

cetaylor33

posted:1/6/2009

Loved this! Most chicken recipes do not leave chicken with a lot of flavor, but this was full of it. Will make again and again.

tbgeno21

posted:1/4/2009

Yummy! I also added the Ritz crackers on top which was quite nice! Will definitely make this again. Very easy recipe and practically no time to prepare. I like the crunchiness that broiling adds to it, so I recommend that.

StaceyMichelle

posted:1/1/2009

Great flavor and so simple! I am planning on keeping the ingredients on hand at all times. The color is not like the picture unless you broil it but its still amazing without broiling!!