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Easy Parmesan-Garlic Chicken

Easy Parmesan-Garlic Chicken recipe
photo by:kraft
Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.
time
prep:
5 min
total:
30 min
servings
total:
6 servings
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posted:
1/8/2009
This recipe was Wonderful!!!!!! It was easy and the chicken was nice and tender. And FULL of flavor, it's my new favorite way to make chicken instead of frying it. Thanks so much for the recipe!
posted:
1/8/2009
Everyone loved it! Even my ultra picky 6 year old. The only thing is that unless you broil it for a minute( which I didn't) it doesn't turn out crispy or look like the picture. I will definitely make this again. It was super fast & super easy! Great for busy families.
posted:
1/8/2009
I have been tried of my old chicken recipes and it was great to find this one and I already had the ingredients in my cabinets. Best of all it was great even the kids liked it!
posted:
1/6/2009
Loved this! Most chicken recipes do not leave chicken with a lot of flavor, but this was full of it. Will make again and again.
posted:
1/4/2009
Yummy! I also added the Ritz crackers on top which was quite nice! Will definitely make this again. Very easy recipe and practically no time to prepare. I like the crunchiness that broiling adds to it, so I recommend that.
posted:
1/1/2009
Great flavor and so simple! I am planning on keeping the ingredients on hand at all times. The color is not like the picture unless you broil it but its still amazing without broiling!!
posted:
12/25/2008
It's so easy & delicous. My family loves it. I passed this recipe on to one of my friends & she makes it for her family quite often also. I also have made it in a skillet on the stove top too. YUMMY!
posted:
12/23/2008
This was very tasty and easy. My husband and I loved it!
posted:
12/21/2008
This turned out great-I took everyone's advice and added bread crumbs to the mixture. We really enjoyed it!
posted:
12/4/2008
GREAT recipe, quick and definitely tasty. I did add about 10 Ritz crackers, crushed to bread it a little and tonight im gonna try to make it stick with some butter instead of just water.
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