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Easy Parmesan-Garlic Chicken

Easy Parmesan-Garlic Chicken recipe
photo by:kraft
Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.
time
prep:
5 min
total:
30 min
servings
total:
6 servings
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posted:
12/2/2008
Quick, healthy and tasty. We love this recipe. Made it tonight with twice baked potatoes and broccoli.
posted:
12/2/2008
Whole family loved this! It was super easy to make.
posted:
11/26/2008
This was a very tastey and juicy meal. I'll use it over pasta from now on. Alone, the flavor is a little overwhelming.
posted:
11/25/2008
this recipe was ok. it was tasty, but not at all crunchy. i would recommend adding bread crumbs or some shake & bake mix to the dry ingredients. but it made for juicy chicken, not dry at all!
posted:
11/19/2008
I made this and my husband and I both liked the flavor.. but personally i thought it needed more of a cruch. Next time i make it i think i will add the dressing mix and cheese and garlic to a bag of extra crispy shake and bake. It will have all the same flavor with the crunch. All in all good dish tho,great flavor and very easy!
posted:
11/17/2008
Very easy to make and tasty!
posted:
11/11/2008
My husband loved this recipe. The chicken turned out very juicy. Will make again.
posted:
11/3/2008
My picky kids love this! Will definitely make it again.
posted:
11/1/2008
My family has been making this dish for a few years but we always used Good Seasons Garlic and Herb Dressing Mix instead. On one occassion when the grocery store was out of Garlic and Herb, we used the Italian kind. It was still good but we very much prefer Garlic and Herb. This dish is a staple in our household, one I have shared with many friends. They are always glad I did!
posted:
10/29/2008
The chicken was not crispy on the outside. The chicken seemed kind of salty too. I would add bread crumbs to give the outside more of a crunchier outside.
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