Easy Parmesan-Garlic Chicken

Very easy to make and tasty!

My husband loved this recipe. The chicken turned out very juicy. Will make again.

My picky kids love this! Will definitely make it again.

My family has been making this dish for a few years but we always used Good Seasons Garlic and Herb Dressing Mix instead. On one occassion when the grocery store was out of Garlic and Herb, we used the Italian kind. It was still good but we very much prefer Garlic and Herb. This dish is a staple in our household, one I have shared with many friends. They are always glad I did!

The chicken was not crispy on the outside. The chicken seemed kind of salty too. I would add bread crumbs to give the outside more of a crunchier outside.

This is a great recipe for many reasons... 1.not too many ingredients 2. things you would normally be able to keep for long periods of time 3. it's fast 4. it's delicious 5. it tastes good re-heated (which is a big plus since the husband and I are both really tired after work - we make this on a sunday, and we have it for lunch/dinner monday)

Iloved it. It was a little spicy for my kiddo. but she likes really bland foods. I'll be making it again.

Everyone loved this recipe. I let the chicken marinate overnight in the dressing so give it more flavor.

my whole family loved this recipe i will for make it again. And it was super easy to make

I am on a special diet and my husband is eating the same food as I am at dinner only. (he eats what he wants during the day) He has lost 11 pounds in 2 months. He questioned this dinner, are you sure? he kept asking?