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Easy Parmesan-Garlic Chicken

Easy Parmesan-Garlic Chicken recipe
photo by:kraft
Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.
time
prep:
5 min
total:
30 min
servings
total:
6 servings
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posted:
5/13/2010
The chicken was great and it was very easy to make. I tried the broiling technique to make it golden, and it didn't work out as well as I'd hoped, but it was still great tasting!
posted:
4/28/2010
Wow! Very good! I was suprised how well seasoned the meat was. My husband LOVED it! Even asked for it to be a regular meal. He couldn't believe it was healthy either! I did broil it for a few mins after it was cooked to get it crispy. Very yummy =)
posted:
4/14/2010
I have made this several times and my family loves it! The best part about it is that I have a daughter that has celiac and this is gluten free. We usually make it with spaghetti. YUM!!
posted:
4/7/2010
This was very good! Actually, I was a bit surprised because it looked like it would taste a bit bland, but it had A LOT of flavor. I used a Zesty Italian seasoning packet rather than regular Italian-Yum! My husband LOVED it, and he can be quite the critic.
posted:
4/5/2010
YUM! very moist and tasty..luv the combined flavors that coat the chix..can't wait to make it again
posted:
3/26/2010
This is very simple to make. Chicken is very juicy and flavorful. My picky eaters love it.
posted:
3/23/2010
This was very easy and very good. Will definitely make again.
posted:
3/20/2010
Very easy and very tasty!
posted:
3/2/2010
very tasty! even the kids ate it. :)
posted:
2/21/2010
The coating was very flavorful and actually stuck to the chicken.
K:2711 v0:51155
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