Easy Parmesan-Garlic Chicken

I made this last weekend and got rave reviews from my family. Was very surprised at the intensity of their liking. What a hit and it was soooo easy. I didn't use the garlic dressing, I had a packet of creamy fat free Italian and it worked fine.

I just noticed that you are supposed to use roasted garlic dressing. I used Italian dressing mix, that's what made it so good, gave it lots of flavor. Ursula

I couldn't find the roasted garlic dressing, so I used garlic cheese. It seemed to work out just fine. The chicken was delicious and very moist. I also popped it in the broiler for a bit as the tip at the bottom said. That made a nice crispy crust on top of the chicken which was wonderful. I'm so glad I found this website. During dinner tonight, Skye said, "Where are you getting all of these new recipes? Everything tastes so good!"

VERY EASY TO MAKE I USED IT ON FLOUNDER FILET AND IT WAS EXCELLENT.JUST PUT FRESH LEMON SLICES AFTER IT IS COOKED/ITS DELICIOUS

This was the tastiest chicken I've had in a long time. It would be perfect for families on the go and on a tight buget!!

So incredibly easy to make. I am on the South Bech Diet and this was a great choice- delicous & simple and low carbs.