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Easy Parmesan-Garlic Chicken

Easy Parmesan-Garlic Chicken recipe
photo by:kraft
Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.
time
prep:
5 min
total:
30 min
servings
total:
6 servings
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posted:
1/26/2010
No complaints. A main stay here. Might try using something else besides water to make the mixture stick better.
posted:
1/14/2010
always one of my family's favorites
posted:
1/8/2010
This was easy to make and I liked that it required few ingredients. My husband, who likes about 10 things for dinner and would like to rotate through those over and over, said we needed a new chicken recipe. I tried this for dinner tonight and he really liked it. It is nice when that happens!
posted:
1/3/2010
Very easy to make.
posted:
12/5/2009
Superb! Fairly easy to make and excellent taste. I used melted butter instead of water. The broiling really improved the looks of this dish. Had mashed potatoes and green beans with it.
posted:
11/17/2009
This was so easy to make and was the best tasting chicken recipe I ever cooked. Everyone loved it and ask could I please cook it again!!!
posted:
11/15/2009
This instantly became a family favorite. It is so easy and incredibly delicious! It pleased my "meat & potatoes" husband as well as my more finicky teenage daughter and our toddlers.
posted:
11/12/2009
I have made this many times for my boyfriend and I. It is so simple and we both love the flavor!
posted:
11/11/2009
Wonderful flavor!
posted:
11/5/2009
It was very tasty and the chicken was very moist but it wasn't crispy, I even did the broil part. Well one side was getting nice and crispy so I went to turn it over and the under side was soggy! Not sure what went wrong, so I turned it over anyway and tried to crisp that side. Oh well it was good anyway and will make again. I used grated parm and not shread parm wonder if that was it?
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