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Roasted Potato Salad

Roasted Potato Salad recipe
photo by:kraft
Sure, the roasting adds an extra step in this potato salad recipe. But together with hard-cooked eggs and bacon, trust us—it's worth it!
50 min
50 min
8 servings, about 1/2 cup each
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I just finished making this potato salad and it is fabulous. Even the 3/4 cup of miracle whip is too much for my preference; I would suggest adding it little by little until you get the desired consistency. I can't wait to hear what my family thinks when I serve it at a party tomorrow.
I found this recipe 12 years ago and have been making it ever since. My entire family always asks for it and my husband LOVES it!!! Even the kids will eat it - that says a lot. Helpful hint: cut the potatoes and coat with a little olive oil, add some salt and pepper and a little garlic salt. Mix it up then cook it. Adds some flavor while cooking. It's awesome - thanks Kraft Kitchens for a family favorite
Never was able to make potato salad without getting mashed potatoes-this was great-my adult kids loved it. Used white potatoes-had to bake a little longer.
This one is really good!! I don't like many potato salads, but this one is great. My daughter had 3 helpings and she is a picky eater...
This is the best potato salad I have ever tasted! I first had it at a friend's house and then requested the recipe. My daughter and I made it for our family and it was great!
My sister first shared this recipe with me last summer. I prefer it with mayonnaise instead of Miracle Whip (too sweet). I made it yesterday for our 4th of July celebration and it was met with rave reviews!
This was so easy and it was really good. It tastes like a loaded baked potato and it would be good warm or cold. I loved it and so did my family and friends.
I received this recipe in the mail after ordering recipe cards for Kraft Miracle Whip. It was simple to make, and everyone who ate it loved it. I found it to be even better the second day. I will definetly continue to make it.
I used ranch dressing instead of salad dressing and I left out the eggs. When I roased the potatos I added onion and basil to the potatos. This is one of the best, easiest recipes ever and I have shared it with many friends.
This is THE BEST potato salad. I have served it to company many times and also taken it to potlucks and everyone raves about it and wants the recipe! I use Miracle Whip Light and I also don't use a whole cup - it ends up being too much. I highly recommend this recipe if you love potatoes and are tired of your old, boring potato salad (like I was)!
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