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Roasted Potato Salad

Roasted Potato Salad recipe
photo by:kraft
Sure, the roasting adds an extra step in this potato salad recipe. But together with hard-cooked eggs and bacon, trust us—it's worth it!
time
prep:
50 min
total:
50 min
servings
total:
8 servings, about 1/2 cup each
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posted:
7/21/2004
It tastes great. Even better as a leftover.
posted:
3/21/2004
My familys favorite!! i add chopped celery also...love the "crunch " it gives. This is the BEST!
posted:
11/6/2003
I like this recipe because it was good and my family loves it to.
posted:
7/7/2003
onions, bacon and miracle whip was a great combination however i would suggest using a little less than i cup of miracle whip as their was too much
posted:
6/21/2003
posted:
6/11/2003
I have been searching for this recipe for years. I made it a long time ago and lost the recipe card. I could remember parts of the ingredients but not all and the amounts. I have ask everyone I know who loves to cook if they had ever heard of this recipe. I am so glad I signed up to receive news from Kraft. Now I can share this recipe with those who are looking for different ideas! I will also try making it with just a hint of mustard. Thanks again, Sharon
posted:
11/19/2002
Yummy! Best served warm.
posted:
10/15/2002
the best.. i lost the receipe in a fire and i keep going back to find it..
posted:
8/11/2002
EXCELLENT DISH. I HAVE HEARD NOTHING BUT GOOD THINGS EVEY TIME I MAKE THIS. I USUALLY HAVE TO DOUBLE THE RECIPE TO HAVE ENOUGH FOR EVERYONE AND TO HOPEFULLY HAVE LEFTOVERS.
posted:
5/24/2002
This is my family's favorite potatoe salad. We have gotten rave reviews everytime we serve it to our company. Easy to make.
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