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Most-Requested Chocolate Cake

Most-Requested Chocolate Cake recipe
photo by:kraft
Remarkably moist. Intensely chocolatey. A tried-and-true gem of a cake that has been beloved for generations. Serve it and see why.
time
prep:
25 min
total:
1 hr 30 min
servings
total:
18 servings
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posted:
7/27/2014
Sorry, this was not what I had hoped for. Moist, but there was the flavor of Miracle Whip that lingered. Total waste of chocolate, time and energy.
posted:
12/17/2013
I made this cake today and the frosting came out like thin icing. Does not look like the picture. I followed the recipe. Don't know what happened. Other than that cake was moist and flavorful. "Frosting" tasted good, too.
posted:
6/25/2011
My grandma made this cake back in the depression. I've made this all my life and is the most treasured recipe I have. It a most requested cake in my family. Yum! Yum! Yum!!!
posted:
1/26/2011
I have made this cake for years. It is easy and I always have the ingredients available to make a quick desert. I always add peanut butter to the batter and icing to taste and it makes is so much better.
posted:
8/3/2010
This cake tastes like goo. I am a huge chocolate fan, but this was disgusting. A total waste of cocoa powder.
posted:
7/7/2010
The name is very fitting. This cake is delicious. Make it for your next event and people will be asking about it for sure.
posted:
3/8/2010
When I was growing up, this is the only chocolate cake recipe, my Mother ever used. It was our favorite, and it is still my favorite. I have made this recipe myself. I actually used this receipe for one of my college classes, where we had to do a demonstration for class. I shared it with the class, they all loved it. This recipe has been a part of my life for almost 50 years. Thank you Kraft Foods.
posted:
10/14/2009
I found that the cake was really moist, almost wet inside. I had a clean toothpick and baked it the proper time, so I don't think I would make this again, it was too mushy, yet simple to make.
posted:
2/10/2009
I substituted canned cream cheese frosting. It took less time and my family liked it better. I also changed the recipe to make cupcakes. Made 24 and baked for 17 minutes. They came out great
posted:
11/25/2008
I have made this cake quite a few times. Everyone asks for it. I had people asking me to make this for other peoples birthdays! It's really easy too. The frosting is a lot of work and I think the stuff in the can is just as good so I swap out most of the time.
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