KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/22/2006
It's a hit! A very tasty way to get the kids to eat some veggies. I really enjoyed the taste and look of this "pizza".
posted:
10/1/2006
I love this recipe. I changed it a bit by leaving the spices out and used a packet of dry ranch dip insdead.
posted:
9/13/2006
It's wonderful and you can make it healthy.
posted:
9/12/2006
Great recipe! Didn't take long to make and they ate it all up! What more can I say but YUMMY!
posted:
8/21/2006
The Veggie pizza is so good and easy to make. It good for the kids and health too.
posted:
7/27/2006
This was so easy and delicious! It was very fresh and cool, great for the hot weather! I will definately make this again!
posted:
7/26/2006
Super Appetizer! Colorful and tasty,
posted:
7/25/2006
Made this for family get-together (very picky people) It disappeared quickly. The hostess says she hid a couple of pieces and had it the next morning. I thought the dill was a little to heavy, but everyone else said don't change a thing.
posted:
7/17/2006
Very delicious, and you feel like your eating something healthy at your gathering. Just a little time consuming. When ever I make something with cream cheese I use low fat, you can't taste the difference. Everyone loved it, so it was worth taking the time to make it.
posted:
7/15/2006
I have made this several times and it is great. I add extra sharp cheddar to mine.
K:1369 v0:51172
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email