Cool Veggie Pizza Appetizer

photo by:kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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gingeriffic

posted:10/22/2006

It's a hit! A very tasty way to get the kids to eat some veggies. I really enjoyed the taste and look of this "pizza".

harleygirl66

posted:10/1/2006

I love this recipe. I changed it a bit by leaving the spices out and used a packet of dry ranch dip insdead.

a cook

posted:9/13/2006

It's wonderful and you can make it healthy.

a cook

posted:9/12/2006

Great recipe! Didn't take long to make and they ate it all up! What more can I say but YUMMY!

Tnoll24

posted:8/21/2006

The Veggie pizza is so good and easy to make. It good for the kids and health too.

ur_angel_always

posted:7/27/2006

This was so easy and delicious! It was very fresh and cool, great for the hot weather! I will definately make this again!

KSchoeszler

posted:7/26/2006

Super Appetizer! Colorful and tasty,

a cook

posted:7/25/2006

Made this for family get-together (very picky people) It disappeared quickly. The hostess says she hid a couple of pieces and had it the next morning. I thought the dill was a little to heavy, but everyone else said don't change a thing.

Heidi Ann1

posted:7/17/2006

Very delicious, and you feel like your eating something healthy at your gathering. Just a little time consuming. When ever I make something with cream cheese I use low fat, you can't taste the difference. Everyone loved it, so it was worth taking the time to make it.

redhead226

posted:7/15/2006

I have made this several times and it is great. I add extra sharp cheddar to mine.