Cool Veggie Pizza Appetizer

photo by:kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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cris751

posted:5/22/2006

I love this as an appetizer, and it is so quick to make!!

foodlover139

posted:5/5/2006

Marguerite Horvath

posted:4/24/2006

This is a delicious recipe that I have shared with my friends.

BETTEFAN

posted:4/12/2006

The best every bring to party recipe. I bring this to work every month for our birthday party. I have requests to bring it. It sure dos'nt last long. I add carrots and cucumber also i use green onions. I don't think there's anything you can't add to this. HIGHLY RECOMMENDED!!! YUM YUM

es818

posted:4/10/2006

I've always enjoyed this recipe. For veggies, I use broccoli, cauliflower, and carrots. I also top it off with a little shredded cheddar. Also, instead of using onion salt, I finely mince about a tbsp of onion and mix it in with the cream cheese. My family doesn't like biting into raw onion. I also add a little bit of seasoned salt to taste. Always yummy!

piegirl2

posted:4/9/2006

This was amazing! I made this for my sons 5th birthday party and it was a HUGE hit! Everyone loved it and was asking me for the recipe. Not to mention it even looked pretty. I cut it into small appetizer size pieces. Very easy to make as well. I will definitely make this again!!

tonyastiger

posted:4/8/2006

These are the perfect little appetizers for entertaining. And they're always a hit - the dill in the spread mixture really compliments the cresent roll crust. I usually make them with low fat ingredients & they taste the same.

virble

posted:4/5/2006

I also used mushrooms and less green peppers.

Gilmore_Catz