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Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
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posted:
5/22/2006
I love this as an appetizer, and it is so quick to make!!
posted:
5/5/2006
posted:
4/24/2006
This is a delicious recipe that I have shared with my friends.
posted:
4/12/2006
The best every bring to party recipe. I bring this to work every month for our birthday party. I have requests to bring it. It sure dos'nt last long. I add carrots and cucumber also i use green onions. I don't think there's anything you can't add to this. HIGHLY RECOMMENDED!!! YUM YUM
posted:
4/10/2006
I've always enjoyed this recipe. For veggies, I use broccoli, cauliflower, and carrots. I also top it off with a little shredded cheddar. Also, instead of using onion salt, I finely mince about a tbsp of onion and mix it in with the cream cheese. My family doesn't like biting into raw onion. I also add a little bit of seasoned salt to taste. Always yummy!
posted:
4/9/2006
This was amazing! I made this for my sons 5th birthday party and it was a HUGE hit! Everyone loved it and was asking me for the recipe. Not to mention it even looked pretty. I cut it into small appetizer size pieces. Very easy to make as well. I will definitely make this again!!
posted:
4/8/2006
These are the perfect little appetizers for entertaining. And they're always a hit - the dill in the spread mixture really compliments the cresent roll crust. I usually make them with low fat ingredients & they taste the same.
posted:
4/5/2006
I also used mushrooms and less green peppers.
posted:
3/23/2006
I thought this recipe was Good and brought it to work to snack on.
posted:
2/19/2006
This is the all time best. I make this once a week. And if i don't I go crazy. That's how good it is.
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