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Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
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posted:
3/27/2008
Delicious! I followed the advice about the ranch dressing and added half a packet to the mix in place of the dill. I also used reduced fat crescents, reduced fat cream cheese and fat free sour cream (in place of mayo). Topped with broccoli, cauliflower, red pepper and shredded carrots. yum!
posted:
3/19/2008
This is even better when you add 1/2 pkg of Ranch Dressing to the cream cheese. Gives it a better zing. Also I like it with sliced black olives, tiny baby carrots, broccoli and cauliflower. Everyone raves about my veggie pizza.
posted:
1/30/2008
Everyone always loves this. It is a perfect standby appetizer.
posted:
1/19/2008
This is a family favorite. VERY GOOD!!
posted:
1/1/2008
Excellent!! I combined a packet of ranch dressing with the cream cheese rather than the dill. I also added cheese!! will make again.
posted:
12/28/2007
I made this for myself because I need to eat more veggies, and I would not change a thing on the recipe. Very enjoyable!
posted:
12/28/2007
This is a great tasting, and simple to make recipe. I made a couple of adjustments to the recipe though. I used reduced fat croissants, and reduced fat cream cheese. I also replaced the miracle whip for creamy ranch dressing and omitted the seasonings. It turned out great, and everyone loved it. I will definitely be making this again.
posted:
12/26/2007
I have made this several times and it is always a hit at parties.
posted:
12/23/2007
Best appetizer ever
posted:
12/16/2007
This is great for parties - a big hit. I always make this for the holidays - very festive with the green and red.
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