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Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
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posted:
5/20/2007
I also used half cream cheese, and added same amount of ranch veggie dip. SO GOOD! Added all the veggies I wanted. Also put cheddar and motzerella shredded cheese.
posted:
5/9/2007
I made this for a reception & it was devoured. I was asked to make again. I did change the spread. I added cream cheese,mayo not Mircle Whip spread,and sourcream. I also added more dill and minced garlic,black pepper and a smige of salt. I then topped it with Kraft shredded Itatian Cheese.
posted:
5/1/2007
This is always a big hit. Yummy to me, but I am a veggie-tarian at heart.
posted:
5/1/2007
Everything was GREAT-just didnt like the olives!!!
posted:
4/26/2007
I made this for a pot-luck at work and everyone loved it.
posted:
4/24/2007
Very tasty and refreshing appetizer!
posted:
4/18/2007
very fresh tasting and easy to make, used more cream cheese and bit more of each veggie. Others have requested the recipe.
posted:
4/9/2007
I make this every summer! everyone asks for it at cook outs and potlucks! It is one the kids will eat! I top mine with shredded cheddar cheese! I'm part mouse everything is better with cheese! Enjoy!
posted:
4/8/2007
i have made a similar version of this with my friend. though instead of the cream cheese mixture we used an 8oz thing of cream cheese and mixed that with a little less than an equal amount of veggie dip (dill). this made it a lot easier to make and it turned out awesome! great recipe.
posted:
4/7/2007
Great recipe for veggie pizza. When I put this out at a party it was gone right away!
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