Cool Veggie Pizza Appetizer

photo by:kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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a cook

posted:4/5/2007

very easy to make, you can use whatever veggies you enjoy. everyone loves this.

a cook

posted:4/3/2007

I have made this recipe many times and everyone loves it. Sometimes I put some hot sauce for extra zip or use some sour cream instead of Miracle Whip or sometimes both. It always disappears !!! Making it for Easter this year

bishsue

posted:3/28/2007

I made this for two different parties. I mixed 4 Seasons Italian dressing in the cream cheese and used black olives, plum tomatoes, shredded carrots, and shredded parmasen cheese. It was the hit of both parties. Everyone wanted the recipe. I will be making this again!

markar3

posted:3/28/2007

My bookclub loved this. Everyone wanted the recipe. I substituted chopped celery, red pepper & shredded carrot. It was very colorful. The cheese spread made the veggies pop.

meikman

posted:3/21/2007

I love this recipe. A dear friend use to make this at dinner parties and I didn't get the recipe before her passing. Thank you so much for having this available.

kducaine

posted:2/25/2007

My family has used this recipe for years thank god I had Kraft to fall back on when I moved out on my own

cgmuglia

posted:2/17/2007

Made this for a scrapbooking crop where non-greasy, finger foods are a must. Everyone wanted the recipe and loved it!

tabandrew

posted:2/12/2007

I made this for a ladies' tea party and it was a hit. I shaped the dough into a pretty pie plate then used tomatoes, broccoli and sliced baby carrots. So pretty and so tasty!

stalgriffin

posted:1/28/2007

This recipe is great for parties but you may want to make a double batch, it goes fast! You can easily change the veggies to fit your tastes.

a cook

posted:1/17/2007

I made this for a New Year's party and it was gone before I could try it. Everyone loved it! For the spread I mixed half a packet of ranch dressing mix with 8oz cream cheese. (that's only for 1 can of crescent rolls) I will make again for myself.