Cool Veggie Pizza Appetizer

photo by:kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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dnsotten

posted:7/13/2006

This is one of my new favorite appetizers! It's been years since I've had this and I'd completely forgotten just how awesome it is. I made this last weekend when entertaining - and it was gone in a flash. I didn't put tomato on it - I thought it would get to 'runny'. I used red pepper instead of green (to replace the tomato red) and sprinkled Shredded Mexican cheese over the top. I'm making it again this weekend! Thank you Kraft Foods!!

busyfunmom

posted:7/8/2006

This has been a favorite of my friends and family for years. After reading some comments on this site I tried it with Mayo but it wasn't as good as with Miracle Whip, even though I'm not a big fan of either. The Miracle WHip added a bit more flavor. I also add shredded cheese to mine. My kids love to help me with this one. It's fun and easy! Enjoy!

IceSkatr5

posted:7/7/2006

I made this for 4th of July and it was a big hit! There were no leftovers (fortunately, though, I set aside two slices before I took it to the party). I also used regular mayo instead of Miracle Whip. I loved the combination of flavors with the dill, onion, and vegetables. The addition of olives also added to the taste. I can't wait to make this again!

karawil

posted:6/30/2006

Very good and very easy to make!!

ptamom4

posted:6/27/2006

Oops! I meant to add that I sprinkled some grated cheese on the top for a little more added color.

a cook

posted:6/23/2006

I have been making this recipe for almost 20 years. Although, I use regular Mayo in place of the Miracle Whip and I also use a little Ranch mix ,and a teaspoon or so of white vinegar. Don't overcook the crescent rolls. This has always been a hit at parties or for a snack !

Ingrid94

posted:6/14/2006

I have made this pizza twice now. I'm not a big fan of miracle whip but it tastes great mixed with the cream cheese. A few people have asked me for the recipe!

cimwalle

posted:6/6/2006

i made this recipe and it was gone within the hour, added a little ranch for more taste, yummy!!

nikkid21

posted:6/1/2006

someone told me to use ranch and well i used ranch and dill weed ha ha but it came out soo good a little strong but you can add anything to this and its soo good

griffin46

posted:6/1/2006

I have made this recipe time and time again and it has never failed me! It is a family favorite!