KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/7/2004
I love this recipe!! In college, my housemates mom used to make this for us. It was a great snack after classes. The only problem with this recipe is that fact that you CAN'T eat just ONE little square. I think I could eat the entire pan on my own!!
posted:
2/3/2004
Perfect for any party. Quick & easy. Everyone enjoyed
posted:
1/29/2004
DELISH!! Excellent for a get-together!! A big hit with everyone... so good!!
posted:
1/22/2004
This is a very tasty appetizer. Anytime I need to think of something easy and quick to make for a get-together, I immediately think of this.
posted:
12/17/2003
My mom used to make this recipe when I was a little girl. It was the only way she could get us to eat fresh vegetables. And, we always begged for more. Now, I make it for my family.
posted:
12/8/2003
I make this recipe often. I use pieces of broccoli cut finley green onions chopped and tomatoes then I top all of that with sharp fresh shredded cheddar cheese
posted:
12/2/2003
This is a great recipe. We often do "finger-foods" after plays & such at church. It is a hit at bridal & baby showers too. Also makes a good, light lunch during warm weather when it's too hot to cook!
posted:
11/11/2003
The first time I made this recipe was for a vegetarian bride at her shower. Everyone loved this pizza! I have made it numerous times and it is always a big hit. One change I make is to add shredded carrorts like you would shredded cheese on a pizza. Yummy!
posted:
11/8/2003
I used 1/2 tsp oragano and 1/2 tsp garlic powder in place of the dill weed.
posted:
11/1/2003
K:1369 v0:51172
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email